When you said Dalo Ka bhi ek apnapan Hota he, finally when you said moong dalo ka ek halkapan hota he, before you saying that mere muh se smoothness pehlele hi nilkal aaya. Kabhi kabhi me sochta hun apun ich the Tinku Brar he, 😁. Lots of love from Guwahati sir
Na, this is not it. This is just unbelievable. This is more than what we all deserve. This is more than a normal RU-vid recipe. Dil jeet liya Ranveer sahab. Proud to be associated with you as a fan.
Thank u sir,for such a wonderful dish,mare Nana ji ne bachapan main ye nawabi dish ki story hum ko sunai thi ,Aaj aap ne uski recipe bata de, willi definitely try this recipe ,thank u sir.
Thank you chef 😊 you are not just a magician of food but the way you tell stories is magical too 😊😊 thank you for this amazing recipe ..will definitely make this tonight
Your recipes honestly amazing mouth watering recipes mashallah gorgeous 😍🌟 i will try it thank you so much for beautiful recipes and sharing each and every moment 👍🌟🌹
This is the first ever recipe which I saw on RU-vid where it is truly jaw dropping. When you said gold is essential for this recipe, I thought you were kidding. The part of animation footage where melting gold in Daal was mention, it reaffirmed my thought that it is fictional and I was laughing. But, when you put that ring on stove to melt, I realised you were actually serious all along. Gold foil is something but melting the gold itself is completely different level. Thanks for putting this recipe out, I’ll make this recipe when I’m financially independent but until then I’ll keep making other recipes.
Thankful to you Chef Ranveer Brar From years you're my culinary teacher... And following your guidence made me an Indian Chef at "JW Marriott, Bengaluru" it's my dream to serve you someday in life. 🙏 Humare Favourite Guru.
A recipe is nothing until made by great chefs like Chef Ranveer! You put life to any recipe! God bless you!! The staff recording every dish you make are so lucky. I am sure all of them would be foodies and would be dying to try any dish you make after every video is made😍😍🤤🤤!!
Aaj ke jamane ke asli nawaab to aap ho ji .. Jo gold ke saath khana bana rahe ho... God bless you sir.. waiting for more such unique recipies... aaj fir pehli hi baar me cooker ka dhakkan lag gaya... congratulations 🎉
Ranveerbhai..Aap Famous Chef ho..India or outside of India..bahot video Maine dekha or bahot saare video dekhna baki hai..Aapki Cooking kaa toh koi..jawab hi nahi..maine Aapka slow interview Dekha or Aapki Saari baatein Suni...Neelesh Mishraji ke saath..bahot kuchch sikhne ko mila..life ke baare me..Aap Ek bahot hi Achche insaan..hai..Very Down To Earth..🙏🏻..Yeh Aapki Baato se jaan ne me Aaya..Ek inspiration milti hai..Sachchi Baato Se
Ranveer jee you should be thankful to your followers. उन की वजा से आप को इतने अछे खाने ख़ुद खाने को मिल रहे हैं। आप की recipes मुझे बहुत पसंद हैं और में आप ही की recipes को थोड़ा सा बदल कर follow करता हूँ।हमेशा ख़ुश और सुखी रहें।
Legend back with another magical story. Always a pleasure to watch your videos Chef RB. Looks delicious as always! So inspiring. I will definitely try it 😊
Never thought about adding milk and curd to a dal! It's like the magician giving his trick, now that I've seen it, seems such an obvious thing to try. Marvelous idea
U reminded me Daal I used to eat in Indian Veg Restaurants in Dubai, can't forget how amazing they cook, watching ur Recipe I got to know how it would be, ...Hats off Sir!
What a great Host, and World Class Chef. Binging a lot on these lovely recipes since a month, and cooking too. Can't wait to cook again, planning few dishes together in a few days. Thank you for sharing great stories, and 🍲🍛🍯
Chef, all of dishes are well prepared and taste good as well... We are glad to have a chef like you 💕 We are watching master chef india only because of you. 😊🙏
Made this unique dal and the taste is mindblowing. This dal leaves a slightly sweet and aromatic taste on the palette with a hint of spiciness coming from the garlic and black pepper. Thanks Chef! My only confusion was around the timings of soaking the dal. If you can clarify that it would be great.
That gold ring was an exciting and unexpected part. Thank you so much Chef for sharing this lovely dish. Indeed these legendary dishes live on thanks to your efforts. We are very lucky to have you as our favorite chef and food historian :)
You are the most fantastic, adorable, genuine, gentle and above all down to earth chef we have ever known.. Thank you very very much for all your recipes which you shared with us. ❤️
Loved the recipe especially the history associated with the recipe. Shall definitely try it. Chef RB, you have enlightened us with so many amazing stories related to authentic traditional recipes. These days in the name of fusion foods & weird food combinations we're forgetting about our rich history. Thanks to you, for keeping the history alive thru ur recipes 🙏❤️
Today I’m making this Edit: thanks for the like @ranveerbrar, The daal turned out very delicious, 😋 my in laws praised me for it. Thanks for sharing this amazing recipe 😌
Definitely a winter recipe. We live in Toronto where the temperature is -10 now, ate this today and the feeling of nawabs . Beautifully presented and explained 🔥
Ranveer . Mast yaar maja ajata hai har bar recipe dekh ke .. usse jada story sunke... aap niche English subtitles suru kardo pls.. main out of India of yahan bade fan hai Indian khane ke .. apko sweden me famous kar denge... I'll share your link with them... lots of love from Sweden
Ranveer ji💜you work so hard we love you and your content and don't let the haters get to you । My day gets way better watching your videos Love your positivity and humble that you are. Love your videos ।
Hello ranveer bhai bohat achi recipe ha or story bhi. Please daal bukhara. Daal mahrani. Mutton jahangiri. Chicken akbari. Hyderabadi khati daal. Hyderabadi chicken masala curry. Chicken tikka masala sikhaye. Love and prayers from karachi pakistan
