ढाबे वाली नागोरी दाल तड़का | Nagori Dal Tadka Dhaba style | Jowar Khichdi BonusRecipe | Chef Ranveer 

DHABA STYLE NAGORI DAL TADKA & JOWAR KHICHDI - Sundays are for comfort eating and spending time with food, agree?
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NAGORI DAL
Preparation time 10-15 minutes
Cooking time 30-35 minutes
Serve 4-5
Ingredients
For Washing & Soaking Jowar
2 cups Jowar, ज्वार
Water as required, पानी
For Soaking & Cooking Dal
1 ½ cup Akkha Masoor, अक्खा मसूर
1 cup Toor Dal, तूर दाल
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
For Nagori Dal
⅓ cup Oil, तेल
1 heaped tbsp Ghee, घी
3 no. dry Red chillies, सूखी लाल मिर्च
¼ tsp Asafoetida, हींग
1 ½ inch Ginger (peeled & roughly chopped) अदरक
5-6 no. Garlic cloves, chopped, लहसुन
3 no. large Onions, chopped, प्याज
1 no. Green chilli (less spicy & chopped) हरी मिर्च
2-3 tbsp Tender coriander stems, finely chopped, धनिये के डंठल
2 tsp Turmeric powder, हल्दी पाउडर
2 tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
2 no. large Tomatoes, chopped, टमाटर
Soaked fenugreek leaves, भीगी हुई कसूरी मेथी
1 cup Water, पानी
Cooked Dal, पकी हुई दाल
2 tbsp Jaggery, roughly chopped, गुड़
Salt to taste, नमक स्वादअनुसार
For Soaking Fenugreek Leaves
¼ cup dry Fenugreek leaves, कसूरी मेथी
1 ½ cup Water, पानी
For Jowar Khichdi
2-3 heaped tbsp Ghee, घी
A pinch of small Mustard seeds, छोटी राई
½ tsp Fennel seeds, सौंफ
½ tsp Cumin seeds, जीरा
Prepared Jowar powder, तयार किया हुआ ज्वार का पाउडर
2-3 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
2 cups Water, पानी
For Frying Chillies
2 heaped tbsp Ghee, घी
5-6 no. dry Red chillies, सूखी लाल मिर्च
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
For Garnish
Fried chili, तली हुई मिर्च
Ghee, घी
Coriander sprig, धनिया पत्ता
Process
For Washing & Soaking Jowar
In a bowl, add jowar, water and wash it well.
Add water and keep it aside to soak for 10-15 minutes.
Strain the jowar, transfer it to a mixer grinder jar and grind it coarsely.
Keep it aside for further use.
For Soaking & Cooking Dal
In a bowl, add Akkha masoor, toor dal, water and wash it well.
Add water and keep it aside to soak for 5-10 minutes.
In a pressure cooker, add soaked dal, water, salt to taste, cover it with a lid and cook it until 2-3 whistles.
Keep it aside to cool down at room temperature.
For Nagori Dal
In an earthen pot or handi, add oil, ghee, once it's hot, add dry red chillies, asafoetida, ginger, garlic, onion and saute it well until translucent.
Add green chillies, tender coriander stems and saute for a minute.
Add turmeric powder, degi red chili powder, tomatoes, soaked dry fenugreek leaves and cook for a while on medium flame.
Add water, cook dal and let it simmer for 15-20 minutes on low flames.
Add jaggery, salt to taste and give it a quick boil.
Transfer it to a serving bowl or dish, garnish it with fried chili and coriander sprig.
Serve hot with prepared jowar khichdi and fried chili.
For Jowar Khichdi
In a pressure cooker, add ghee, once it's hot, add jowar, salt to taste, water and stir well.
Cover it with a lid and cook it until 2-3 whistles until cooked well.
Transfer it to a serving bowl or dish, garnish it with fried chili and coriander sprig.
Serve hot with prepared dal and fried chili.
For Soaking Fenugreek Leaves
In a bowl, add dry fenugreek leaves, add water and soak it for 10-15 minutes.
Keep it aside for future use.
For Frying Chili
In a pan, add ghee, once it's hot, add dry red chillies and fry it for a minute.
Add degi red chili powder, turn off the flames and mix it well.
Keep it aside for further use.
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For more fantastic recipes, check out the Ranveer Brar App:
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