A little something smooth? In only a few seconds, Aeroccino3 milk frother whips your milk into a velvety froth, whether you like it hot or cold. From time to time, everybody enjoys a treat.
We have an Aeroccino 4 in our office canteen. It is intermittent. It always heats OK, and sometimes froths, on either setting. But sometimes (maybe 50% of attempts) it doesn't froth, just makes a small number of medium/large bubbles, which disappear after a few seconds. The spiral is always in place, I always use whole dairy milk. I am in Ireland.
Hamilton Beach one is the same for me. I also noticed that milk brands make a huge impact. The milk from the convenience store branded Beatrice, it does not foam correctly at all. I drink 3.5 whole.
What else would you like to know? There is a longer video on their channel that has a lot more detail such as: Don’t put it in the dishwasher, wash with a soft cloth only, remove the rubber ring when cleaning. Also, the booklet says to store the whisk in the lid if you like.
My client has this one , and I can tell my $40 one from amazon doing much better job. Only downside on mine is the inside part isn’t magnetic. It’s harder to clean. I wouldn’t buy this one for $100 …. Many better available for same price or cheaper!
Hi, Naile. Froth results will depend on the protein content of the milk used, and you are welcome to try alternatives such as rice, almond milk and half and half, as well. For best results, ensure that your milk is cold and fresh. We find that UHT - Ultra High Temperature milk - produces very consistent froth
@@nespresso How does the foam produced by the Aerrocino 3 compared to the two hot foams produced by the Aeroccino 4? Is it like the aerate foam (for cappuccinos) or like the dense one (for latte)?
For delicious foam! When preparing a cappuccino use the whisk with the spring coil attached for more foam, and when preparing a latte remove the spring coil for less foam. You will find a storage clip for the spring on the inside of the Aeroccino lid.
Prezado @adilsondallari, pedimos que indique o seu código de cliente Nespresso através de mensagem privada para que possamos lhe oferecer maior assistência. Boa noite!
Worst product I've ever bought. Can't figure it out amd all of RU-vid has the vaguest instructions ever. And the instructions I got with it are useless. I will not be buying any nespresso products in the future.
If the whisk is spinning and the milk is getting hot, the Aeroccino is working properly. We recommend using the coldest, freshest milk, opened no more than 3 days, and strongly suggest shaking the milk carton vigorously before pouring to distribute the protein content as the higher protein content yields the richest froth. If these tips are not successful, we recommend calling Nespresso directly.
Hello. We are disappointed to hear that there is an issue with your Aeroccino. Give us a cal lat the customer service number found on our website, and one of our machine experts would be happy to assist you.
