NETHALLA IGURU GUNTUR STYLE BY PICHEKKISTA BOBBY || గుంటూరు పచ్చి నెత్తాళ్ళ ఇగురు 

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Preparation of Nethalla Iguru:
Anchovy fish (Nethallu) (Net weight) - 500gms
Other Ingredients:
- Hot Water - 250ml
- Cloves - 3
- Cardamom - 1
- Cinnamon - ½ inch
- Turmeric powder - ¼ tsp
- Red chilli powder - 2 tsp
- Salt
- Chopped Tomatoes - 150gms
- Chopped Green chillies - 4
- Curry leaves - 1 stem
- Chopped Coriander leaves
For Masala Paste:
- Onions - 2 Medium size
- Coriander seeds - 1 tsp
- Cumin seeds - ½ tsp
Process:
- Take an Earthen Pot & add Refined oil 4 tbsp & let it flame on medium flame.
- Add fenugreek seeds - ¼ tsp & fry on medium flame till slightly colour changes.
- Now add whole spices like cloves - 3, cardamom - 1 & cinnamon half inch & fry on medium flame for 30 seconds.
- Now add Onion Masala paste & fry on medium flame for 2-3 mins.
- When oil appears, add ginger garlic paste 1 tbsp, fry on medium flame for 2-3 mins.
- Now add chopped Green chillies - 4, curry leaves 1 stem & fry on low flame for 2 mins.
- When slightly colour changes, add turmeric powder - ¼ tsp, salt, red chilli powder - 2 tsp (Now 1 tsp)
- Fry on medium flame for 30 seconds, again add remaining red chilli powder, then fry on low flame another 1 min.
- Now add chopped Tomatoes about 150gms, fry on medium flame for 2-3 mins.
- When tomatoes get soft, add cleaned Nethallu & spread them
- Now add Hot water about 250ml, put on High Flame.
- Now shake slowly gently…
- Leave on High Flame for 3 mins & medium flame for 2 mins.
- Now sprinkle Coriander leaves…
- Enjoy the recipe….!!!!!!!
NETHALLA IGURU Guntur Style by Pichekkista Bobby || గుంటూరు పచ్చి నెత్తాళ్ళ ఇగురు
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#nethallapulusupichekkistabobby #smallfishcurry
మట్టి చట్టి లో చిట్టి చాపల ఐగురు Guntur Style || గుంటూరు పచ్చి నెత్తాళ్ళ ఇగురు by Pichekkista Bobby