Have you tried tuna kimbap?
[How to make]
1) Remove the oil from the tuna can and add mayonnaise to mix well.
2) Prepare cheddar cheese, pickled radish, and perilla leaves.
3) Season rice with salt and sesame oil.
4) Put rice on top of seaweed and put ingredients in the order of cheese, perilla leaves, tuna, and pickled radish.
5) The bigger the tuna, the better.
6) Roll it well and cut it.
7) Put the cheese on top of the kimbap and melt it with a torch to make it taste fantastic.
8) Cut tuna kimbap without pickled radish into quarters.
9) Place in a waffle pan and cook with egg water.
10) You can enjoy high-quality kimbap jeon.
[Food Ingredient Information]
Seaweed, can of tuna, mayonnaise, pickled radish, perilla leaves, eggs - mart
Sesame oil, cheddar cheese - refrigerator
[ Shooting Information]
Camera - iPhone 12 mini, Canon EOS M6 Mark II
[Casting]
Baek-Z(White cat) - attention seeker
(Instagram: @baek.z_trytoet)
[Cooking Tool Information]
Frying Pan - Drops
Knife - Henkel, The horang.
Apron, Knife case - Carrit
[BGM]
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★ E-mail : trytoeat222@naver.com
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★Instagram(baek.z) : baek.z_trytoeat
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6 сен 2024
