If you all haven't tried PORQ pork rinds, they are a game changer for keto snacking, in the same way the Twins chaffle recipe is a game changer, that good. When you eat something keto and say, I think I'd rather eat this than the high carb thing it's replacing, you know you have a winner.
Well no wonder my baked eggs don’t cook right. 😂😂😂 I forgot the water bath 😂😂😂 Steve (Serious Keto) just did a video for Turkish Eggs (çilbir…I think it sounds like ‘chill-beer’ maybe 🤷🏼♀️). I want eggs and will be making some this weekend. Thank you Emily and Sarah.
Eggs - an easy way to hav more eggs in ur meals through the week, is to add eggs to saucy dishes, stews and casseroles. for folks who don't like eggs (looking @ you, Keto Twins) , this hides the eggs or at least minimizes their prominence in the dish. You can also hide an egg layer in lasagnes or casseroles Examples - mix egg yolks & whites together add to tomato pasta sauce or creamy sauce while its cooking - use egg drop soup technique to any soup/stew (add an egg to the dish when dish almost fully cooked) - make a scrambled egg with additional milk, roll up, slice into noodles, add to a casserole. It helps to cook the egg with the same spices used in the casserole and a bit of the sauce - hard boil some eggs, then add to a dish as you would use meat (as àddl ingredient to meat or meat replacer) - can hide egg taste by cooking scrambled eggs/savory crepes/egg-based noodles in bacon grease
Okay...I've got one for you. 100g of grated Parmesan cheese mixed with 2 egg whites. Roll into small balls and fry them until golden in veggie oil. Serve with any dip, but I use a homemade marinara sauce. So incredible...and a new obsession. Enjoy!
Thanks for sharing all these great ideas for eggs. Another egg recipe I’ve seen recently is for Cilbir (Turkish Eggs). I’d love to see your take on that one. I’ve seen videos on Refika’s Kitchen as well as America’s Test Kitchen, here on RU-vid. Thank you both for all that you do!
The Chocolate Pudding can also be made with just egg whites. Buy the egg whites in the carton and measure between 10-12 eggs worth. Microwaving will give you the best consistancy and no other flavors will come through. Also adding an extract to the chocolate like raspberry is quite yummy!!!
I love Maria's Egg Pudding, but I use Egg Whites ( Cooked & Cooled) to make a PSMF version. I make it in batches that way I always have it when I need it. I have it almost daily.
Hi Ladies, LOVED this one!! Could you ladies try to find a quiche pie crust that actually works?? To me, the crust is the best part of a quiche! Thanks!!
Hello Ladies~ I have not eaten an egg in many months due to overeating them when I started a keto lifestyle. IYK,YK😂 However, I found myself actually wanting one the other day. So, I hardcooked a dozen in the oven for Egg Salad & for slicing over guac & sliced tomato in a Keto King's roll/bun & just to snack on. 🙏🏻Many thanks for this video. The options are awesome & truly appreciated.❤ BTW, I think you'd be surprised at how easy Keto King's bun/roll recipe is & you may have all ingredients on hand. NOTE... you may proof dough in warmed oven (heated at 250° for 3 minutes & turn off before it reaches temp) with a pan of HOT water below dough. No need to change water out. (My vegetarian son prefers these rolls to store bought.) They freeze WELL, too! Just a thought!🤷♀️ 🙋♀️
Fantastic compilation, girls!🎉 Be proud of all you have done.❤I tell my students, “Mistakes are how we learn!” Thanks for sharing your successes and “oops” moments. You are the most fun kind of teachers!!
I have a hard time eating eggs-probably because I was forced to eat some and threw up 🤮 when I was young child. Yet I know they are good source of protein. I like having them if they don’t taste like eggs-lots of seasonings. Maybe these will work for me. I’ll try.😊❤
@@treasuresnownthen Wow, lucky! They must be super fresh! I buy the pastured eggs at Aldi for $5 a dozen when they have them, which I consider a bargain, since they are $10 at other stores
I have a question about frying in oil. I’m 57 and have never fried anything in oil 🤷🏻♀️ can you use a small saucepan to minimize the amount of oil, and do you throw it away after one use or can you strain it and use it again? Before Keto, oil was something to avoid at all costs but now it seems like so many things can benefit from frying in oil. Any tips? Also I ordered the little ramekins when your video came out and I love them to pieces, they’re SO cute!!
@@ketotwins thank you for replying 😊. I've never heard of keto bread 😳. I must go and google that. I'm in Australia, so things might be called different names
