It's time to wake up the pork belly that's sleeping in the freezer!
*This content was produced with the support of the Korea Agro-Fisheries and Food Trade Corporation (paid advertisement).
[Information on ingredients]
Green onion, garlic, Cheongyang red pepper, thinly sliced pork belly, tofu, bean sprouts, romaine, cabbage, blue crab - Jinjeop Nonghyup, Jinjeop Nonghyup Local Food Store.
[How to make it]
1) Put the thinly sliced pork belly in a wok and grill it over high heat.
2) Put the washed rice on the grilled pork belly.
3) Put pork belly and bean sprouts on top of rice.
4) Add water and cook rice.
5) Make the sauce while the rice is ready.
(*How to make seasoning: 3 spoons of red pepper paste, 4 spoons of brewed soy sauce, 1 spoon of sugar, 1 spoon of minced garlic, and 2 chopped Cheongyang peppers are added and mixed well. If you want to eat it spicier, you can add red pepper powder)
6) Put radish, onion, shiitake mushroom, and blue crab in an earthen pot and pour rice water.
7) Add 2 spoons of soybean paste and boil it over high heat.
(If you add a spoon of red pepper paste, it tastes better.)
8) When the stew boils, chop the green onions, and add minced garlic and Cheongyang peppers.
(You can add red pepper powder according to your taste, and if it's bland, season it with salt or soy sauce without adding more soybean paste.)
9) Mix it well when the rice is done.
10) Put rice in an earthen pot or bowl and put sauce on it.
11) Cook fried eggs half-cooked and put cheese on top.
12) Mix it well.
13) It tastes better when you wrap it with vegetables.
14) If you mix the soybean paste stew soup with rice, it's more moist and delicious.
[ Shooting Information]
Camera - iPhone 12 mini, Canon mirrorless
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26 ноя 2021
