Who puts shrimp on salt?
I put bread on top.
[How to make it]
1) Mix milk with water and microwave it to warm it up.
2) Put butter and yeast in milk and melt it well.
3) Put 110g of strong flour, 110g of gravity flour, 20g of sugar, and 4g of salt in a bowl and add warm milk.
4) Make bread dough by kneading it for 15 minutes.
5) Mature it in a warm place for 2 hours.
6) Remove the gas from the dough and make it into a round shape. Cover it with plastic wrap and ferment it at room temperature for 40 minutes.
7) Cut the butter, cover it well, and freeze it in the freezer for a while.
8) Make the fermented dough into a droplet shape, and first push the thick part with a rolling pin to spread it out widely. Hold the narrow part with your hand and stretch it out to form a triangle.
(If it's hard to make a shape, you can cut it with a knife)
9) Put frozen butter on the wide area and roll it.
10) Ferment in a warm place for 30 minutes.
11) Sprinkle salt on the dough, put it in an oven, and bake it for 15 minutes at 190 degrees Celsius.
12) It's good to eat salt bread and pulled pork together.
(*How to Make Simple pulled pork: Apply whole grain Mustard on the front legs of pork and season with pepper, red pepper powder, oregano, cumin, and minced garlic. Steam in a rice cooker for 2 hours. You can add a little soju to get rid of the smell)
13) Depending on your taste, it's even better if you sprinkle lamb skewer seasoning or barbecue sauce on the pulled pork.
[Information on ingredients]
Pork front legs, flour, sea salt, unsalted butter, milk, yeast, soju - Mart
[ Shooting Information]
Camera - iPhone 12 mini, Canon mirrorless
[Casting]
Baek-Z(White cat) - attention seeker
(Instagram: @baek.z_trytoeat)
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10 ноя 2021
