Welcome to @cheftuan I received a lot of positive feedback from my New Haven Tomato Pie video: • New Haven Apizza | Oon... and received many requests to make the Italian Bomb, a popular pie from the famous Modern Apizza in New Haven, CT.
Also check out my blogpost for more: cookingwithcheftuan.com/blog/...
Sauce Recipe:
* 28 oz can of San Marzano whole peeled tomatoes (or your favorite brand)
* 1-2 g of kosher salt (season to YOUR liking)
* 1 tsp crushed dried oregano
Steps:
1. Crush your tomatoes. Use the juice or just the tomatoes, it's all up to you.
2. Add salt
3. Crush and rub the dried oregano in the palm of your hands and add to the sauce
4. Stir to combine.
5. Taste and adjust seasoning if you need.
Dough Recipe: (makes approx three dough balls at 230 g each)
* 403 g bread flour
* 278 ml water (100-110 F)
* 9 g kosher salt
* 1 g instant dry yeast
*** Dough takes 24 hours***
1. Combine yeast and water with a pinch of the flour and let the yeast bloom. 5-10 minutes.
2. Combine flour and salt.
3. Mix in your yeast water mixture with the flour and salt.
4. Either by hand, stand mixer or food processor, mix until you get a nice dough ball.
5. I put the dough ball into a container and cover with plastic wrap and a towel and into the fridge for 24 hours.
6. 2 hours BEFORE making your pie, pull the dough out and portion into 230 g dough balls and put them in a small container or bowl. Cover in plastic and let sit at room temperature for at least 2 hours before stretching.
Toppings for the Italian Bomb:
* Sauce
* Sliced raw garlic
* Pecorino Romano
* Sliced low moisture mozzarella
* Fennel pork sausage or use your favorite
* Pepperoni
* Bacon ( I use Allan Benton's bacon)
* Thinly sliced white onion
* Sauteed mushrooms
* Sauteed peppers
I cooked my pie in an Ooni Koda 16 with a floor temperature of 750 F for about 4-6 minutes with the flame turned down. If you DON'T have an Ooni. You can make this in a home oven. Heat your stone at the highest your oven will go for about 45 mins to an hour. Then cook on your stone/steel for about 6-8 minutes depending on how you like your pizzas. Then set under broiler until desired level of char.
#newhavenapizza #newhaven #apizza #pizzalovers #pizza #italianbomb #apizzarecipes
19 июн 2022
