New Idea to serve Sri Lankan Kiribath Milk Rice  

I thought it would be fun to serve kiribath this way. Hope you like this original idea from Aasai Rasai.
All the recipes for the foods used in this video are available on my channel.
I used kiribath made with canned coconut milk, Soya Katta Sambol (use Maldive Fish sambol for non-veg option. Recipe on this channel) and loonu sambol. It's super quick and easy to make. These can all be made upto 3 days ahead if needed. Chills well in the fridge.

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