I prepared this recipe yrs ago. Being from San Diego I was inspired from the Charger, Junior Seau’s, restaurant in Mission Valley 🤗 it’s always a hit when I prepared this recipe.
oh my goodness mr.charlie this looks delicious I didn't know that you could make seafood potatoe salad you learn something new everyday thank you for sharing this delicious recipe
This looks amazing!! Thank you Charlie!! I'm not sure it's just not your thing or if you prefer to do these at home...but you should really consider doing in person live cooking demos in NOLA! Your personality and great attention to detail plus amazing recipes/food would be a big success. So many festivals come through your home...why not tap in if it would interest you? Curious if you would consider. Especially being a NOLA native. Hope the start of your Summer is a beautiful one...let us know!! ☺️
Hey there! Yes, I am well and hope you are too. I appreciate you for watching. You have a great weekend as well. You're welcome, not a problem and Thanks lot!
@@joligarcon5970 I appreciate the compliments and for sharing your story! Yes, this is a different type of potato salad. You're welcome and Thanks for sharing!
Thank you 👨🍳 Chef. This is on the menu for the 4th of July since I always look for something different and you ALWAYS deliver. Shrimp 🍤 already in the freezer waiting to be thawed🫡 . Have a great summer. 😘
You're welcome, not a problem. That is awesome and good to hear. Yes, absolutely. Let me know how it turns out. Thanks so much and you have a great summer as well. :)
Hi Charlie I just made this potato salad with shrimp today and had to sneak a couple of bites in. Absolutely the best with all of the detailed steps to build it to that level. Plan on firing up my charcoal Webber tomorrow and digging in to that potato salad tomorrow when I know the flavors will be more amazing. Thank you for sharing.
Hello there! I am happy to hear that the potato salad with shrimp was successful and that you enjoyed it. You're welcome, not a problem. Glad I was able to help. Thanks for leaving feedback!
Hey there! Happy to hear that the Seafood potato salad was successful and that everyone enjoyed it. You're welcome, not a problem. Thanks for leaving feedback!
You killin' me Charlie with all this New Orleans cookin' goodness. I never had potato salad like this before, but I can tell the next time I make some, it will be exactly like you showed us here. I bet this would be good with some BBQ ribs. Heck, it'd be good with anything. Thank you Charlie. Many people like me truly appreciate your channel.
That is awesome and good to hear. Yes, it would definitely go well with some BBQ ribs or chicken. Let me know how it turns out. You're welcome, not a problem!
Charlie, you definitely can get a TV cooking show, it will be a hit. Who knows what Charlie is working on, so full of surprises. Thanks for another amazing recipe. I never have to run out of things to cook watching your channel 🥰
I have to try this but substitute the pork with turkey bacon because my stomach does not sit well with pork anymore. 😞 and trust I miss it. Looks delicious 😋
I am hooked on Charlie's recipe 😁. All is great and delicious!! Thanks for your time and patience with showing us how to make some of your delicious dishes. 💜💜💜💜
_You’re so funny “Chef 👨🏽🍳Charlie”. You give it a “15 Count Table Pounding”, then you say, “It’s really Good”😌 I was expecting: Wow‼️ It’s Grrrrrreat‼️ or at least Fantastic😋 We’re gonna have to make our own then. I’m wondering, do you need a sturdy potato like a Russet to stand up to the shrimp, or will a Yukon Gold do_
Ohhhh chyyyy look at the beard:-):-)!!! Been a subscriber for years brother and folks swear I’m from Weezie due to you (I keep you a secret hahahaha). Thank you so much for continuing your thorough and intricate recipes that I love so much. Fam and I went to Thibodaux this past weekend for Payton Manning’s football camp and I went to a restaurant called “Off the Hook”. I think I spent almost $100 on that place between the gumbo and étouffée😋!!! So I am attempting to make an étouffée BUT add Shirmp, crawfish and lobster (following your steps). Wish I could send you a picture of it when I’m finished. Thanks so much for all you do cause you don’t have to do it, but playa I’m shole glad you do!!!!!!!!!!!!!!!!🥰🥰🥰🥰
Wow, that's cool. You're welcome, not a problem! I've never heard of a restaurant named "Off the hook" Wowww, that's crazy. I hope the Gumbo and the etouffee was worth the money. lol That's awesome. Let me know how the Etouffee turns out. Thanks a lot!
Charlie you did it this time 👏🏽 never knew shrimp 🍤🍤🍤 in potato salad 🥗🍴will blend together but watching the video i can see it is perfect! Thanks for sharing...
I appreciate the compliments. There's Shrimp in stuffed eggs at times. There're smothered potatoes with shrimp in it. Shrimp Po-boy has mayonnaise in it. Why not in a potato salad ya know. lol You're welcome!
Ok, update, I swapped out potato's with califlower to make it low CARB. OMG, just as good. Follow exactly like he said, just use a head of califlower instead of potato's. The consistency should be fork tender like he stated. I can't stop loving this...lol😍
Wow, that is awesome. I like the addition of the cauliflower. Happy to hear that it turned out good and that you enjoyed it. Thanks for leaving feedback!
Hello Charlie I love this recipe I can taste it already .I think I will fix this for the 4th of July.. I’m new to your channel but I subscribed because I don’t want to miss your videos.. Thank yoh
Unfortunately I can't eat shrimp any more. But my husband loves shrimp so he said he is going to make it on July 4. Also Charlie that table isn't going to that much more LOL
I appreciate the compliments. I release a new video every Friday between 1 and 6pm central standard time. Be sure to check back for new content. Thanks!
you have me cracking up when you hitting on that table, but I'm sure I would be hitting the table too because it looks so delicious, thanks for all your amazing recipes.
I tried this recipe it was so delicious. I even caught my Husband sneaking some in the middle of the night BOL. I told him " So you're really going to eat the rest salad from us" smh 🙄
Hey there! Happy to hear that the Shrimp potato salad was successful and that you enjoyed it. That's totally understandable. It can be addictive. lol ha ha Thanks so much for leaving feedback!
Charlie my Mother has always put Shrimps in here Potato Salad and I do the Same. In my Macaroni salad I always put Lump Crab 🦀 meat the real thing and Albacore tuna fish the white tuna fish not that brown looking tuna fish. I have Paid $30 for Jumbo Lump Crab 🦀 meat because of the Pandemic., No Food Stamps 6-27-2022👍🏽👍🏽😊😊. OK I am going to try and Cook my Potatoes in the Shrimps Stock Charlie that will be the First for me. The Seniors are having a BBQ I am making Potato Salad & Mac Salad and Pasta Salad with the Italian Dressing & French Dressing with the Onions-Celery-Eggs-Green and Red Pepper Cucumbers take the seeds out relish and seasoning Delish Charlie 👍🏽👍🏽♥️. I do not use the Whites of the eggs 🥚 neither Charlie I am a good Cook my Family tell me so😊😊
Wow, that is awesome and good to hear. Happy that I'm not the only one adding seafood in my potato salad. lol I appreciate the compliments and for sharing your story. Thanks!
Do you have a restaurant? Cause honnnnnney me and my girls are coming to New Orleans to break bread and spend some money with you! Everything you cook be banging 😋
oh that corn flour didn't work on frying fish or hush puppies, i use a cornmeal mix, homey i love all your recipes but if everyone like me we broke to buy some of the stuff you cook, sorry , have a blessed weekend.
Ooooweee Charlie... This looks scrumptious! I wish I could get shrimp like you. I live in California and its hard to get good seafood other than frozen (and not very good). BTW...I am not getting your videos very often like I used to ... is there anything I can do about it. I adore your recipes and save every one . Love you ❤
I appreciate the compliments. That's totally understandable. I release new content every Friday between 1 and 6pm cental standard time. Be sure to check back for new content! Happy to hear that you enjoy my channel. Thanks!
Charlie look good, is there a reason why you didnt cut the whole egg vs separating the yellow and white. Normally i cut/dice the whole egg would this compromise the taste of the dish?
Hello there! I have different ways of preparing potato salad. The egg yolk method is one of the ways! No, my method won't compromise the taste of the dish!
I love your recipe I know that those potatoes are very flavorful because you boiled it in the shrimp stalk if you want to cool them down fast just set the pot in your sink and let cold water run under neath
Hi Charlie, please help😔. I,live in Michigan and we don't have Louisiana shrimps here🥺. Are, you aware of any place - that will ship Louisiana shrimp to Michigan?
Hello there! There's an online website that ships shrimp from New Orleans to your front door. The link to the website is below. www.cajungrocer.com/featured/16-20-gulf-white-shrimp-jumbo-(heads-on)-iqf?search=Shrimp
Welp... Time to go and try to perfect this like I did with your buttermilk pie, your ribs and your chicken tenders... Thank you good sir for gracing us with your talent!!!! 💯💯💯💯
Love your recipes Charlie! One question. Did you ever eat the shrimp o’Gratin at Ralph and Kakoo’s? The original I had was with white cheese and was wonderful. Later they changed it to cheddar and it was greasy. I loved the original recipe with the white cheese. Can you recreate it? Please.
Happy to hear that you enjoy my recipes. I've never had shrimp O'gratin before. Will attempt to work on something in the near future. Thanks for the request!
CHARLIE.. THANK you so so so much for sharing this wonderful recipe, I was looking for something different to cook with some fried red snapper & hushpuppies..YOU ARE AMAZING and I'm making the sweet potatoe pound cake that you made as well..LOVE ya.
Charlie you went and did it again a great video I've never tried seafood potato salad but I will now it's going to be my next thing I bring to our family reunion thank you so much Charlie you're such a good clean cook your presentation is always beautiful and you almost broke the table that time with your hits be blessed
