I wasn't compensated for this video in any way, I bought the pizza and made the video because I wanted to. / talentless_cooking #pizza #pickle #bacon #airdrie
I really like pickled things on pizzas. I sometimes try to keep the sodium content low in my pizzas and I find that acidic pickled things brighten up and enhance the flavours without needing as much salt. Crazy spring rolls sound interesting.
It has all the potential to be really bad, but there's a little golden triangle that works wonders, pickle, cream cheese, ham or bacon in this case. When I was a kid I had a snack where you take a slice of ham, spread some cream cheese on it, and roll a dill pickle in it, amazing!
I decided pretty early on that I'm not going to rate anything, not really to be different, but consistency. Plus, I have a backlog of over 200 videos not yet published...
