Recipe
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Flour - 350 grams
Light oil - 150 grams
A pinch of salt
Baking powder - 1/4 teaspoon
Sour cream - 100 grams (not sweet yogurt)
Egg yolk - 1 piece
Milk - 1 tablespoon
Filling
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Grktssky nut - 100 grams
Almonds - 100 grams
Sugar - 100 grams
Bake at 180°C for 20 - 25 minutes
22 авг 2024