This is my first time using the Teruhime Grill (yakitori shichirin grill) and Binchotan charcoal. The charcoal is Bincho Grill brand.
Butchering eel requires a very sharp knife and lots of practice
The tare I used is from Yakitori guys youtube channel
@Yakitoriguy
0:00 Intro
0:20 Butchering Eel
12:38 Teruhime Grill
33:45 Results
34:11 Conclusion
1 июн 2024