NEW Topolino's Terrace Dinner | Disney Dining Show | 12/16/19 

Denni is great. Articulate, professional & sophisticated. She has good taste. Great addition to the team. 👌🏻

Really enjoyed the review. Really like seeing a different group of people together too. Love that everyone was double checking with Deni if they were pronouncing things correctly. I really like her more and more as she gets more involved. She just has that sweet Mom quality and I just get the feeling that she was a favorite among her kids friends.

Shrimp with the heads and legs still attached is pretty much served that way everywhere in Italy, so it makes sense they'd serve it like that at Topolino's.

Love Deni as lead

I love how excited Deni got when she talked about the food. I can definitely relate to that.

It's nice to see everyone dressed up for signature dining!

HAPPY BIRTHDAY MORGAN!!! Hope it was a great and happy day!

I can vouch for everything your server said regarding Italian dinners. That was pretty much every Sunday growing up. There is a reason why most Italian dinners can be upwards of 2-3 hours.

Another great review, I have to say I really appreciate the food knowledge that Deni brings to the table.

Steve was such an important part of these videos. He is sorely missed! I hope y’all find someone that can bring a Steve type of vibe back to the dining show. :(

Please continue to do the ‘in restaurant’ reviews- much more enjoyable than in studio. Feel like we get a better sense of the experience in these vids😀

Denni has really become the star - which is great as the show needed to be more feminine not to mention, more articulate.. Lets hope that certain other people at the Dis do not feel threatened and she does not go the way of certain other female presenters on the show.

So..... Fiasco explains how people eat olives 😯... and then insults a beautiful filet by ordering it Medium Well! Lawd help us, Pete! Get these people some cultcha!🤣🤣🤣

Everyone looks so nice! Deni you look beautiful!

Wow! Sean has never reviewed anything as highly as that cheese board!

It’s very typical I know in Mediterranean countries to serve the shrimp and fish with heads on. First time I had it in was in Spain when I was young I was a bit taken aback. But it does add another element to a dish. Most of their cooking is suppose to be very simplistic and no need to add a million things to make something taste good. We have reservations here for Christmas Eve, really looking forward to it. Thank you all for another great review.

This is like watching a video of people that want to think they are "foodies" yet have no idea what they are talking about.

Morgan's cute. She reminds me of alot of the Disney crafting youtubers I watch that are young and bubbly. Deni is a goddess as usual, and Sean is really coming into his own. I like that he's been making more regular appearances lately. His observations are usually spot on, and you can tell he's very intelligent, just like Deni. Fiasco always lends a great take to the dining reviews, since he's a cross between an everyman like Steve, and someone who loves plant based stuff. Jackie is just adorable as always. I love her dining reviews, and I trust her judgement. She's so positive all the time. She's a delight.

$50 medium well filet???? C'mon Corey!!!!!!!

Denni, Sean, Morgan, Corey and Jacky - what a great group of people to enjoy a virtual dinner with 😁. I’ll probably never go to this restaurant, so it’s nice to get to see what it’s like.

I could listen to Deni talk about food all day

The veal chop looks amazing

Don't mix Pasta and Anti-Pasta, the universe might end

The Table: 'What do they pair with the honeycomb?'. ..Sean: 'I pair with the honeycomb'

Medium Well Filet?!!?!? I weep!

The Bottarga in your pasta is a cured fish roe which combined with shrimp is going to give you the perfect Sardinian “fish” flavored dish. Exactly what it should taste like and yes with the shrimp intact. Eat the inside for the best flavor! Love Deni, she’s always great!

Jackie forgot she'd also had escargot when she had dinner with Craig at Be Our Guest. Gosh, I watch this channel way too much ! 😁

What a fantastic group of people! The Dis team never disappoints no matter who is included. I really enjoyed this review - keep it up, guys!

Thrilled to have a new signature dining option. Can't wait to try it!

People are going to like what they like and texture is a big component to eating and certain cooking will affect texture in different ways. That said. The shock of what was done to that filet hurt me so much.

Why order a filet if it’s going to be medium well?!

Happy Birthday Morgan.

Thanks for the excellent review! We went there tonight, and it was by far the best meal we’ve had this trip. And thanks to you we knew to order the cheese tray off of the dessert menu as our appetizer, and it did not disappoint! I ordered the lamb, and it was the best lamb I’ve ever had. I didn’t know it could be fall off the bone tender and that delicious! Wow! Topolino’s was a huge win!

Thank you! I cringe when I see couples ask for recommendations for a Disney date night on Facebook and the masses reply "Ohana". The signature restaurants are great. We are definitely hitting up Toppolino for New Year's brunch, but maybe we'll fit in a dinner as well. Seems like it might be worth the trip.

I am already hooked.....I LOVE Italian food.......great review ya'll! Also, HAPPY BIRTHDAY MORGAN! :D

I am the biggest olive eater & I would be happy to have that appetizer all to myself. 😂

I LOVE the olive antipasto 😍 Italians know how to enjoy their food

I really enjoy this style of dining review. I really don’t care if they know the Dis crew is there or not. Especially when the Dis gets sub par service or food then we know it’s a bad restaurant. I really enjoyed this crew very relaxed and happy. Love these guys great job ♥️ Love your hair Deni so cute!

Looks fantastic!! Can’t wait to try it!

med-well fillet......but whyyyyyyyyyyyyyyyyy

Y'all looked very nice, guys! Btw... shrimp heads are amazing. I'm pretty sure 8 out of 10 real seafood fans would have loved to get the heads on. And contrary to what was said, the heads are usually kept on to make it look fancier. (And crawfish can be quite fancy too😁). Corey always being the info/positive force and Deni with all the details is top notch as always. Also good to see Sean so comfortable and trying so much stuff. Morgan is a doll and seems to be getting a bit more comfortable as well (yay). When Corey said his was 54 my eyes grew 4 sizes. That's about as much that I spend on all food for 2 weeks. But good on y'all for being able to do this kinda stuff. It gives those of us that'll never get these opportunities to kinda be a part of it in a small way. Great video as always! Much Love DISUNPLDFAM😉✌🏼💚

SIMPLY WONDERFUL reviews from SIMPLY WONDERFUL Ladies and Gentlemen! If I'm over fortunate enough to go to Topolino Terrace, I'll keep Jackie's, Deni's, Morgan's, Fiasco's and Sean's reviews in consideration. Happy Belated Birthday, Dearest Morgan!

portions seem smaller and smaller while the prices keep going up.

Everything looked great!

I need to know where Morgan's shirt is from!!

Great food reviews keep up the good work! Mickey is starting to trust y'all's palate

Love these shows and these people! And however easy or hard the words are, we are guaranteed Fiasco will mispronounce something! Always makes me grin

Wow the prices as extraordinary. Very surprised at the shock of receiving whole shrimp. This is normal- all over Europe, Far East etc. I have been coming to US for nearly 30 years and it wasn’t until I saw this I realised- oh yes they don’t serve it whole in the US.

Great video... we look forward to trying it out on our next trip.

While I appreciate the reviews, for self proclaiming as seafood fans and yet complaining about the fishiness and shrimp heads is ridiculous. Shrimp heads are amazing!

Great review...we look forward to eating there soon.

I think it's sad to hear about or see people/families go to a place like WDW for vacation and refuse to step outside of their comfort zone a bit with food choices. Things like the cheese selection here, the bread service at Sanaa and the tapas at Jaleo or Toledo are perfect for being adventurous while at the same time not having to over-commit to something new because of portion size. The wide variety of cultural foods throughout WDW is really an experience by itself that you can't get in one area except for maybe Vegas (which isn't a family-friendly environment). I can't wait to check out Topolino's!

So excited to try it out for myself!

Happy Birthday Morgan

With you 100% with the chewy chicken parts!!!

I should add - Fiasco has done very well also. Two really good additions who will hopefully stay a while.

Thank you for your review! I have a reservation at Narcoossee’s and Topalino the same night. We are on the deluxe dinning plan. What is your recommendation? I have been waiting for Topalino to open to make my decision. Thanks!!

No dessert?

When we stay here a YEAR from now I will consider dining here for dinner. We will be bringing our adult children and a 2.5 year old, though. Were there any children at this restaurant? She is a very good toddler so I’m not worried about her behavior but I am curious. Also, not too crazy about how spendy this meal may be. Perhaps just hubby and I should eat here for dinner and let the kids order a pizza in room....haha haha!

Is there a dress code? We're going there in 2 months and need to know if we need to pack fancy clothes

I don't drink wine at restaurants so I am curious. Is it normal to leave a restaurant with your full wine glass? Do you go to the lounge or something? I noticed the 2 women behind Denni leaving with their wine. LOL!

Always good to see sean!

could use some of the OG's to make the video more entertaining its apparent being on film (vlogging) for some members is good but not at the best as of yet.. its not like having Craig, Rhino, Rip Oliver. Etc I enjoy the content but just like Saratoga Springs...... Enough Said.

Life is short. Eat dessert first!

"I've had almost them all"

Kevin Heimbach 3:43.

What's chewy bits of chicken? 🤷🏽‍♂️

It's not signature if there's no tablecloth.

Cant stand Corey.

Thought you guys weren’t filming reviews like this anymore because it’s “distracting”....

To many olives. . . No such thing

haha, Disney is really getting too pretentious with their food presentation. I don't need to know the family pedigree of the source utters. Soon enough, they'll show you a "23 and me" certificate of lineage.