Topolino's Terrace - Flavors of the Riviera Dinner Review | Disney Dining Show 

It’s always good to see Pete on camera.

Unintentional dad joke: "Raspberry is my jam." Stealing that! =)

What I really like about these reviews is the exactness in describing the dishes. It gives a lot of detail plus trying the wide variety of dishes that everyone had.. Really good job on this everyone! Thanks!

Corey, Haley is so adorable - keep trying to get reservations for her at Topolino's!!!!!

Haley’s accent is Wicked Awesome!!

Sean, I like you. You are unpretentious and down to earth. Not sure why everyone hates on you. Haley, I’m so jealous of your clear skin after a long day at the parks especially! Lookin good. Really like Corey’s hotel reviews, he does a great job and it’s good to see him again. Making me hungry for rigatoni...

I love that Disney dining was brought back.I wonder how this place compares to The Wave. That’s one of my favorites.

My wife and I are going to Topolino's Terrace in June to celebrate our 30th wedding anniversary. It sounds like we picked the right place, and I'm grateful for this video in helping me pick my menu selections.

As a Nova Scotian so cool they serve our Scallops!

We dined here back in December, and I can undoubtedly say it was the best dining experience we've had at WDW (yes, even during COVID and even over California Grill). Our waiter was actually the same one who gave the cheese presentation back on the original dinner review when it opened, so we were able to bond over the Dis at dinner. The food and service were top notch and we're going back later this year. High, high recommend.

Topolino’s is one of my favorite restaurants, not just at Disney, but anywhere. The restaurant is beautiful, service is amazing and the food is sooo delicious! It’s definitely up there with California Grill. :)

Great review guys!! Good job Fiasco pronouncing your entree. U did Massachusetts proud! 😂

Haley looks beautiful!

"Raspberry is my jam." Pun intended?!? LOL! (It's my jam, too!)

The sole and the bread service look delicious! I love Topolino's. More of HALEY please!

Great vlog! Good to see you guys out on property!

Great job done by all, including your "guest couple". Thank you! i would definitely like to try this place someday - for both breakfast, and dinner. Won't even comment on the prices. :( Stay strong, stay positive, stay healthy. Socially distanced hugs from New Jersey!!

I just got a reservation at Topolino’s for my trip in June. I kept on checking every night for availability and luckily one popped up a couple of days ago. I can’t wait!

Thankfully Pete is back !! I trust his reviews over every one else! There he left the show lol

Great to see Pete feelling comfortable going out more. I enjoyed the vlog. Thank you.

Sean, your Root Bisque had sorrel which is a green herb with a lemon flavor.

So nice to see you guys safely back in a restaurant for reviews. Enjoyed this review and looking forward to snagging a reservation during our next visit

Great dining review! Really appreciated the detail everyone provided! While it sounds delicious it also sounds very expensive. That’s the one deterrent for me, but would be nice for a special celebratory meal. Nice to see everyone back in restaurants!

Sole is being fished out, so its hard to find. It is a very mild white fish. Delicious.

Wonderful reviews. Love the view too. Thanks

Gotta give props to Sean, seems like he's gotten much stronger at doing reviews - was engaged and very descriptive, yet speaks at a good pace and gets to the point with each menu item. Great job he's come a long way :) :)

New guy reminds me a lot of Charles Boda, this is not a complaint I miss Charles

Dining show. The meals looked fantastic. Even if you don't live in Orlando, Florida, The U.S.A. Topolino's dining experience proceeds it,.Just word of mouth. Cheers, Chris Perry.

Great review Pete and crew! I absolutely love Topolinos and The Riviera! Also wanted to show my support for you guys and booked an ABD China adventure with Dreams Unlimited!!!:)

my pisan pete dropping the guinea ricotta!

Thanks. We are at Old Key West resort next week. Watched review and secured a reservation there on Tuesday. Can’t wait to try.

topolinos is on my list of restaurants i want to try

Omg fruits of the forest is AMAZING 🤩 I’m still dreaming of it 3 months later. It light, flavorful and I wouldn’t change a thing. An escalated dessert for sure

Beautiful Sunset

Great review! Thanks guys. I like the little montage at the beginning, helps show the vibe of the place

15:11 And as luck would have it, raspberry IS a jam! I guess my palate is not sensitive enough to truly appreciate a $50.00 meal. I would probably enjoy a burger from D-Lux more than a "fine dining" experience at Topolino's.

‘Rigot’ very Jersey. Luv it.

Sorrel is a species of the Hibiscus family. 🌺 lemony taste. 🍋

We ate at Topolino’s in August. My daughter and I had the rigatoni, my husband the filet. While he liked his filet (just not as much as California Grill that trip), he basically licked our rigatoni bowls clean! Great meal! Great review!

I plan on making a reservation for breakfast for sure. I will try dinner someday just not sure when. Maybe on the trip after my upcoming one!

Pete, thanks for the honest review! I just want to challenge ALL Disney restaurants to superlative menus because I want to be able to get a Topolino’s reservation when I get out there this December!!! 😩 We need the excellence spread around, lol.

The chicken Sugo was one of the best things I EVER ate! I would fly down just to have that

Amazing looking dinner. OMG. I am working out and watching this in between sets. There is no hope for me... Good job you guys showing everything on the menu. And Fiasco LOL re: your pronunciation. Do your best we love you regardless.

Pete I just tried the bacon and eggs at the wave for the first time on Wednesday.... absolutely fantastic!

@dis dining I think you need a wine panelist at your dinners. I could be the recommender 🤣😂 love your shows!

Just got back from Disney World. One of our evening meals was at Topolinos. Definitely one to go back to. While not as good as California Grill, it was one of our best meals. The Gnochi, Diver Scallops and Rigatoni were wonderful.

Thank You, This restaurant would not have been on my radar without this review. I look forward to trying it one day. Is this one of the better Italian restaurants on property?

We ate at Topolinos a couple of months ago. Great dinner. We sat at the exact same seat as the hosts. We should have done a review of our meal. Excellent choice of restaurants.

So thankful for this review. Hubs and I will be dining here next month and we can’t wait! Thanks a mil!!!

Had the Sole when we were there in January. Our waiter, Samuel (incredible incredible person and server and really made the experience extra special) suggested that I try it, which I normally wouldn’t have. Really glad to have followed his suggestion, because it was so incredibly good. My wife got the filet as well and that was top notch filet! We’ll have to get into the desserts next time we go! This might just be our favorite dinner spot on property. Great review and great crew!

Definitely a great restaurant. We enjoyed dressing up (by Disney standards) and going there because we miss that type of dining that we got on cruises. The soup was fantastic. I am allergic to fish so the pasta choices are limited. I had the gnocchi as my main and it was perfect since I also had the ricotta and soup. Can't wait to go back in December!

Those desserts are gorgeous and sound delish!

More haley!!! Great video !

Corey “Raspberries are my jam!”... Maybe he would like raspberry jam 😂?

We really liked it, though got pricey and felt the apps and desserts were better than entrees so if/when we go back I think we will skip or share entrees. So many good options for cheese lovers! Love the rooftop terrace/bar as well!

I love the sole. Soooo good. I dream about that dish! My favorite!!

The breakfast is definitely one to try.

So excited to see this review finally got a reservation in two weeks and it is so hard to get you are right.

I'm drooling! I want to try that soup

Great and all BUT can we stop and talk about Prince Adam sitting behind Sean at 11:06 !!! hahahaha yummmm. also ---- you're welcome ;-P . Thanks for the review guys love seeing all these options!

we are going next week. i’m excited it looks amazing!!

The food looked great and so beautifully presented. Quite the experience! Topolino’s is definitely on the top of my list to try (for breakfast or dinner) for when I return to WDW one day. But wow, pricey! Will save it for a special location. 😉

💖

thank goodness its back to normal

Use Mouse Dining. We were there during Easter week and had multiple spots open a day or two before for Topolinos.

Excellent review

Who doesn’t like butter?

I've had the tomahawk veal chop twice, last being Jan and it didn't have that gravy/sauce, I noticed that right away.

Pricey!

Thanks so much for your reviews , personally the prices are way over what I could afford at this restaurant didn't see much that I would order,

wait...did he just say, "I don't like butter, I don't like the idea of butter." WHAT?! haha!

Isn’t sole pretty much synonymous with butter? 🧈 🐠 🤪

What food critic doesn't like butter!!!!

Every thing looked delicious. Did anyone try the 🐌 Escargot we had it the last time we were there it was really good.

I am confused about the pricing? The app says $35- 59.99 per person, but each item has a price on the menu. If you add up the most expensive item for each course, it is $150 per person.

Restaurant sounds noisy. Great review

I'm more of a fan of the type of food at Whispering Canyon...but I'm from Texas, so my tastes lean that way. Are there any really good BBQ places on property that you could review??

What day of the week did you all go? I ask because my family and I went on a Monday, and noticed a considerable drop in quality/preparation compared to later in the week...

Sorry Fiasco. The word is "MunYaire" in "english" from the French.

Isn't there a dress code?

This episode should be called I don’t like blank but I tried it

pete if im planning a surprise engadegement would an aqgent be able to assist?

Thank you for the review. We own at Riviera and have a reservation at Topolino's the last night of our stay this summer. May I ask a question about portion size? For example, when they say 'filet' - is it the entire steak (like 6 oz or 8 oz)? The one photo I saw only showed several strips of meat - a rather small portion.

This is a character dinner right?

Very odd review, only really the Duck Confit app that everyone liked. The entrees were good reviews over all and the desserts were basically given meh. Yet it's a 9 1/2 - 10? Perplexing?! I've had some pretty good meals at WDW and when I say that something is a 9 1/2 - 10, the entire meal has to be very good with no knocks on anything. That's a 9 1/2 - 10 in my book. Ha Signature... I still lean Jiko over Topolino's, but again I think the location on top of the hotel just like Cali Grill is why people give it higher marks than it should probably receive if in a different location.. We just were there in April and they need to open Jiko back up. We typically eat at the parks and DS, but do venture to the Resorts one or two times per trip for a meal. Our experience at Topolino's was decent, but the Sole was alright and my Veal Chop was about the same experience as Pete. The Duck Confit app was great and our desserts were meh.

Hey guys, I love your reviews and this one didn't disappoint. I do have a sincere question. Disney has recently tightened their mask restrictions when eating in restaurants. Full disclosure: whether someone wears a mask or not doesn't bother me but I will wear one if required. I noticed your group wasn't actively eating while giving the review and also were indoors. I also saw many shots with people in the background obviously not eating while also not wearing masks. My question is has Disney changed restrictions in this area or are they not enforcing it? We will be at Disney in mid May, have DR's and would like to be up on all restrictions. Thank you!

So I’ve seen a lot of if not all the dining shows over the last 5 years and I tend to understand the ratings given, may not always agree but I understand how you get to certain ratings. I don’t understand how this restaurant earns an average rating of 9.5 from the group. There are far too many instances in the video of people saying that something was “meh” or bland and the au jus on Pete’s main dish was incredibly bitter. Sorry guys I don’t buy this rating at all, Pete has really dinged restaurants in past reviews for stuff like that, so why does this restaurant earn what could be considered a pass? If this restaurant had earned an 8 average I’d understand, but not a 9.5. That’s California Grill level and this review is nowhere near as glowing as the California Grill.

$49 for 4 scallops?!?! Sorry, but that seems a little much.

I passed gas on the job today it was a work'a fart

Coming from an Italian speaker, the pronunciation of the Italian words are not even close. Love the show however.

Nice review, but inconsequential to the 99% who can not get a reservation!

And cheese....I get it they young but let's get some young people with a more sophisticated palate!!! These two make me sad....for the Disney Dining Show.

I'm sure Sean is a nice guy and everything, but he's so deeply unimpressive. Where's Deni?

Could food just be food? The desserts were unrecognizable. I’m from the Midwest and we eat food, not art.