New York’s Best New Pastrami Is Made with Fish Sauce - Prime Time

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On the second episode of Prime Time, hosts Ben Turley and Brent Young head to Harry and Ida's, the survivalist food science lab masquerading as a sandwich shop where they learn how chef Will Horowitz is making pastrami from scratch.
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18 фев 2018

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Комментарии : 461

@eater 5 лет назад

Follow 'Prime Time' on Facebook Watch for behind-the-scenes extras, discussions, and more bit.ly/2PvOjQa

@user-ji3ew9qf1i 5 лет назад

I am your first like to this comment

@leejesson3368 2 года назад

🇺🇸⏰~~☆

@leejesson3368 2 года назад

45~~★

@limepal14 5 лет назад

Seaweed aint the only type of weed this guy consumes

@angisonfire5464 6 лет назад

this dude shows off 3 year old aged beaver soup and seaweed mole and the title is pastrami made with fish sauce?? really lol

@andreasknutsen8183 6 лет назад

... and he puts the spoon he just ate with back in the casserole. Yikes

@UffUffsen 5 лет назад

@@andreasknutsen8183 its one portion for the three of them and you obviously never been to a kitchen before.

@Ironclad17 5 лет назад

They wanted to give us a reason to watch not run away.

@adamchou9123 5 лет назад

I honestly want to hear a lot more about the beaver than I do the pastrami

@paulwall3269 5 лет назад

@@0uincy Dead...lol

@shauncampbell6199 5 лет назад

This guy NEEDS to write a book!!!! Someone please document his recipes!! I have been nose to tail eating and cooking for 4 years now and this guy just blew my mind...

@jamalpeace7141 Год назад

just googles him - he does. Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen

@shauncampbell6199 Год назад

@@jamalpeace7141 thanks I just ordered it!

@cinimatics 3 года назад

This guys some kind of mad genius. I gotta wonder how many times he's given himself food poisoning though.

@xHTxRaptorF22 3 года назад

"So how many times have you had food poisoning as a result of an experiment gone wrong?" "Yes."

@Fattony6666 2 года назад

He must have a stomach made of solid steel now

@LemonSoulz 6 лет назад

This guy sounds sooooo stoned haha

@muffledgiraffe4303 5 лет назад

Yea? I was thinking he was deep into a bottle...

@joellopez5897 5 лет назад

I was looking for this comment lmao

@workaccount1478 5 лет назад

he's hella baked but also really freaking cool with what he's getting into. Man, three year old aged beaver. Hahahaha!

@Athreat00 5 лет назад

Holy shit,I was looking for that comment too.We out there Bros! Greetings from Poland :3

@slowpoke126 5 лет назад

Sounds drunk.

@janrobinson6046 6 лет назад

The beaver has been dead for longer than it was alive probably...

@allieryan1348 6 лет назад

jan robinson that’s a lot of things everyone born in the 1800s has been dead longer than they were alive so I don’t get your point

@ihtepiioji 6 лет назад

Allie Ryan yeah good luck eating humans died before 1800's.

@fjernsynet 6 лет назад

Yeah, thats way to long for a human...

@MoneyDot. 6 лет назад

Allie I think you missed the point. You're are not the smartest human being are you?

@adamistvanbertalan9579 6 лет назад

Not being born =/= Dead What a moron

@ukraine200 6 лет назад

woah i love this new series! Eater always pulling it out the bag with the concept and the hosts

@maxgreenwood6804 6 лет назад

WHAT ELSE ARE YOU HIDING FROM US EATER

@dariusallen3014 5 лет назад

I just want to say this is my favorite pastrami spot in NYC, i go here all of the time when im feeling for a pastrami sandwhich and it is literally the best i have ever had. super excited to come across this video on youtube...keep up the good work bro

@BenRangel 6 лет назад

Wait. Their menu only has 8 fairly regular sandwiches. Yet they are cooking beaver, seaweed and 2 year old lardo in the back.

@jusme2038 5 лет назад

Secret menu

@vaffangool9196 5 лет назад

@@douganderson7002 i.e., Anyone stoned enough to think, _Yeah, I could really go for a three-year old beaver stew right now._

@ohhesabaaadman52 3 года назад

Lots of their stuff is seasonal

@Kihidokid 3 года назад

So basically there's laws against it because it's not safe for public consumption. But there's wait to get around those laws. You can have a dinner party where you invite your "friends" (very very well known customers and business partners) and ask them to pitch in a fee (like a donation pool for beer and wine) and you have a dinner party with your guests

@commentcopbadge6665 6 лет назад

I love so much hearing, "We would buy/take what restaurants didn't want" to be followed by "...and made *blank* ". That is a mindset that I can really get behind. I ain't no tree hugger i just can't stand waste when it comes to meat.

@Silentknight052 6 лет назад

I can attest this pastrami sandwich is AMAZING and a better over all sandwich than katzs while Katz is a great old school sandwich this place has so many flavors hitting perfectly together. The science that goes behind this is pretty impressive

@gothamnights2545 6 лет назад

A Lee yep

@aaronveal313 5 лет назад

I agree the pastrami at harry and idas so fire

@nichevo1 5 лет назад

Bushwah!

@mxchibbs 6 лет назад

Love this new series! Can't wait to see more.

@glennwells246 6 лет назад

Really great, food-focused ep! Super interesting flavor combinations from Horowitz. I would love to see some links in your descriptions to locations/etc. Can't wait for more!

@fsttrdl 5 лет назад

The guys are smart, intelligent, and the chef is always smiling. I love them all.

@efrainflores6319 6 лет назад

Love the idea of not wasting and being creative and making yummy food. Kudos!

@tirannnus 6 лет назад

Gotta respect this man's craft. Once again Eater bringing real people showcasing real and awesome food. My respects.

@julianhayles7135 5 лет назад

These guys seem like they love what they do and it makes me smile while watching lol

@Dagggits 6 лет назад

I love these two, keep 'em coming

@artymowycz 6 лет назад

Love these guys and the concept of this sandwich shop. Promote more sustainable methods like this!

@Roller71 6 лет назад

As an isolated chef in a dessert environment, I struggle to envigorate and stimulate my loyal customers. This one episode has widened all my horizons for sustainability as the best. Cheers from the bush interior.

@BST1000SoccerStuff 6 лет назад

Thanks, Royce!

@JacobJNilsson 6 лет назад

Wow, some of this actually blew my mind. Great episode!

@maxpatana9906 5 лет назад

Will was on Diners, Drive Ins and Dives. 😃😃

@JourneyandExplore 6 лет назад

These guys are great. Really fun and engaging!

@Bluemilk92 5 лет назад

OMG I love this guy! He is living my dream. Like a very specific my dream, I never though another human on the planet would be that interested in that many forms of fermentation and preservation. I want to visit this restaurant SO bad!

@SouthAdorian 3 года назад

Seaweed for the soup, landweed for the mood

@beneltonturkeyslap 6 лет назад

ive never thought about sustainable R&D food/cooking. Seems like you can do a series on this guys work. sick vid

@lilpinche918 6 лет назад

Seriously one of the coolest food shows I've seen on RU-vid.

@gothamnights2545 6 лет назад

Being from new York that sandwich did me proud love that place

@meronyach. 5 лет назад

Feel like this dude's probably tasted human meat before.

@codyoswalt8867 3 года назад

probably his own too

@dianemoril7612 3 года назад

why? there are soooo many things people eat on earth, some so much bizarre than this, and very few people on earth eat human meat. the two of this are not related. people who eat human flesh you can tell at the first sight.

@billbrasky7540 3 года назад

I have

@AS__77 6 лет назад

Love this series. Love these presenters. Three thumbs up.

@BarackObama592 4 года назад

Alex Shelton you have three hands?

@calvin3448 3 года назад

BarackObama592 Who doesn’t?

@Digital.Done.Right. 6 лет назад

What a fantastic placce! Thanks for making it there and sharing

@jonyjonsy 5 лет назад

0:48 the bear with antlers made me laugh 😂

@paolomaldinification 6 лет назад

Probably one of the best food videos I've seen in a while...

@EliasH-video 4 года назад

These guys are absolutely perfect hosts. More!

@memoryoftalon1900 6 лет назад

I love these guys

@georgetrujillo9618 5 лет назад

I had a couple sandos from Harry and Idas a year ago, and it was amazing.

@emmanuelsebastiao3176 5 лет назад

That was just Amazing .. Will Horowitz is like a genius

@user-il6ei7mh5o 6 лет назад

Unlisted? This new series is AMAZING!

@eater 6 лет назад

We're letting people watch the second episode ahead of next week to celebrate the launch of the new show. Thanks for watching!

@user-il6ei7mh5o 6 лет назад

Understood. Keep it up, and can't wait until next week :)

@willsi 6 лет назад

It's true... Eater's steppin' it up! Love it.

@omarchowdhury09 5 лет назад

Really love Harry and Ida's, I go there every Friday for lunch

@SoloVagant 6 лет назад

Epic Eater at it's finest ..........More please Sir

@_CoasterNinja 6 лет назад

Fun surprise Eater! Great new show!

@jimplaysbadly3881 4 года назад

I've used nuoc mam as part of meat cures for years, Hoisin on burgers, all that umami-concentrate stuff. It's got a lot of uses outside of breakfast cereal

@JechoXV 6 лет назад

damn good series

@sampacker6547 6 лет назад

Adding this to my bucket list of foods

@fsttrdl 5 лет назад

Also, another thing I super admire about this chef: he wastes as little as possible, which I think is such a fantastic way to view what you are using.

@josephmorales652 6 лет назад

Glad the comment section is coming around. Love these host.

@hamo0od505 6 лет назад

this is good , more of it please

@BrazenBullXXX 5 лет назад

It's like the guy is stuck in this 18th century mindset and I can't help but to love it. He is experimenting and doesn't want to waste a thing. Kudos.

@alexanthony6259 6 лет назад

This is gonna be a big series for Eater, these guys are as likable as Lucas and Nick (although I used to despise him lol).

@squirrelspown 5 лет назад

Did he say the seaweed corn husk mixture tastes like chocolate?

@daisycloud2855 6 лет назад

i love pastrami. great video 💗

@richsims6870 Год назад

I like the mindset of these guys.

@joeyboikly 6 лет назад

My favorite pastrami sandwich.

@vulpineboriqua 8 месяцев назад

That sandwich looks super funky but like in the best possible way

@dansortizo2555 6 лет назад

Love this, super inspiring :-)

@mariannerady1137 6 лет назад

Wow, totally fascinating! What a great concept, more people should strive for this attitude

@MFWb00bi3s 2 года назад

especially the stoned part!

@AlphaMachina 5 лет назад

How did I not know about you guys? This is awesome.

@derekschmidt2703 6 лет назад

That guy is a frickin genius. Great show guys

@smilysht238 5 лет назад

dude I am so glad I found this channel

@bjornwennas7407 2 года назад

This guy is absolutely amazing!!!

@michaelhall5429 6 лет назад

quality chef. would kill to have my kitchen kitted out like that. good luck with the shop dude.

@ngallardo1994 5 лет назад

This guy is freaking insane. I love it.

@WolfersHD 6 лет назад

These guys are like the uncles of food

@ScottSmith-fe6vr 6 лет назад

"three year old aged beaver stew" i spend a lot of time in the wilderness of minnesota, theres beaver everywhere and i always wondered what they taste like. i have to try this

@huiabra 5 лет назад

This guys gotta make they're own show

@barbj672000 6 лет назад

oh wow... does this guy also make his own water too?? Love it!! :)

@ginnylin 6 лет назад

I cannot wait to eat here sometime!

@Blackwindzero 6 лет назад

Where can I see more of this dewd. His food is next level :O.

@aliciarobinson4107 6 лет назад

That guy was a Food Wizard!!!!

@SureShot_2 6 лет назад

i ate here, it's great stuff

@bradsummers8916 5 лет назад

Great video. Aged beaver sounds like it would be cool to try

@JayLeePoe 6 лет назад

I just had severe sandwich envy. That weird chef is doing the lord's work

@WankenZeFurious 4 года назад

That guy just smoked a rainforest before they took the interview

@dfbess 6 лет назад

Now I want to go visit this guys shop..

@jng99 2 года назад

I was not ready for the M Night Shyamalan plot twist at the end!

@ianchung5395 Год назад

Wish we had more tasty looking food like this in the UK. Home of the daring ham and cheese sandwich!

@coolamber8 3 года назад

I want to know where to get some of that fermented radish powder. Looks amazing.

@BosnWayne 4 года назад

Respect. Nice job

@thomasparisithinkhub 5 лет назад

This flavor profile is basically me after a serious reduction. I need that sandwich.

@h3ad5p4c3 6 лет назад

Amazing!

@bananapants76 4 года назад

wow... this guy is a legend

@MadDogTV 4 года назад

Fish sauce makes complete sense. The Romans had a fermented fish sauce condiment (garum) which they used on everything like ketchup and the key ingredient in Lea and Perrins Worcestershire sauce, is anchovies.

@TheTomtom898 5 лет назад

Awesome 👏🏻

@ganjarikhsanhakim502 6 лет назад

Cool guys I loved it

@copperdaylight 6 лет назад

amazing!!

@oversizedshipping 5 лет назад

Enjoyed the last few vids I've seen from yall subscribed. I like you guys don't get political yall stay on target!

@vaffangool9196 5 лет назад

*Not to spell it out for you,* but I absolutely guarantee that "get baked" and "advance sustainability" are nowhere near Trump's shortlist of policy initiatives.