I love how sharp the knives of professionals are, it makes everything so easy and less likely to hurt yourself, unlike me🤬😫Im like sawing a tomato with a shoe horn🤣
Great looking sandwiches, much like the ones we make here at home. On Sundays I make either a whole chicken, beef roast or pork loin roast for dinner, leftovers for Monday night dinner and then I thinly slice the rest for awesome sandwiches the rest of the week. Other than slightly different seasonings these are exactly as I make them and they're fantastic. Super cool a restaurant is taking the time to do it right.
For the nearly 50 years that I went there all of the roast beef were cooked on a rotisserie-- now it seems they cook their beef in an oven-- pretty massive change
Hello, Warm wishes on New Year to all of our wonderful and very special friend. May you have a meaningful and successful year 2022 that brings you many joys and great big smiles! I love to travel because there is always something new to taste. The souls I meet along the way leave an imprint on me and my own personal growth. I see things in awe and make memories.
I get a cup of broth on the side and drink it with my sandwich . After eating this once you’ll be dreaming about it until you go back for more . It’s heavinly
Hello from Germany🤜🤛. Cool 🥩🥖🍔👍👍👍. Ps. Do you also cook in Dutch Oven? I have a lot of Dutch Oven🥘🔥👍 recipes and more will be shown. Recipes - from regions of Germany, Russia and Asia. Greetings
Just give me the whole chunk of roasted beef and I’ll eat it like a caveman! 😋😋😋🤤🤤🤤🤤 Then I’d eat the whole pork loin the next day. Then rest in a tree like a carnivore till my body digested all that meat. 😏🐯🦁🦁🦁🐯🐯🐅🐅🐆🐆
