New Zealand Family Try American CORN DOGS For The First Time! (WE COULD NOT BELIEVE THIS) 

cooling on a rack is definitely the move, pro tip right there

I don't fry a lot of food but I'm gonna use a cooling rack now!

Carry over cooking. One of my first lessons,in culinary school. Most people don't realize that when you pull something off the "fire", it continues to cook for a while. One reason meats are so tricky.

Oh that wire rack tip is really helpful. Always used paper towels because my grandparents did. Never thought of wire rack.

@@alfrede.neuman1257 touche chef. Cook something to medium, by time the customer receives it, then it's more medium well. *Respect*

They really are a great family. It’s great to see them around the dinner table, making jokes, enjoying food they cooked with each other and just spending quality family time together.

Well that’s sad... “I’m dying alone but you guys have a nice family...”

Well you have family now. If you are between 53 and 62 I am now your sister. If you are in your 70's or 80's you know have a daughter. Nobody should be without family. I am 53 next month and have two girls 27 and 24. Oh and miss 27 has a fiancé and miss 24 has a boyfriend. I have 4 grand cats and a grand dog. Joker, Vader, Mookie, and sushi the cats and Miss Dill Pickle the dog

@@benhaney9629 your not a lone anymore Ben you and Jamie now have me. I won't stand for anyone being without family. Read my message to Jamie and pick wich family member you fit

Hello Jamie, I’m sorry to hear that you are missing being with family. I agree this is Difficult especially when one is older And you may need help with certain things and feel that one day runs into another. My heart Is with you❤As are my thoughts for a wonderful new year. Never forget that you can still make friends at your age! Family can be who you choose.

I was thinking of those while they were cooking!

Sausages dipped in pancake batter mmmmm

Good stuff, Maynard!😁😁😁

My 3 year old grand daughter calls the breakfast kind "Nuggets on a stick"

Ohhh yeah ! A step above .... 🤗👍

At a lot of restaurants they have these new coke machines with so many options for each normal soda pop. Like 7 different flavors. I work in the kitchen, I mix them up all the time trying new flavors.

Yeah, as someone who worked in kitchens for over a decade, any time you're dropping something into hot oil like that, you want the part that is dropping to be facing away from you, to ensure you get no splashback.

Hot oil is no joke! I let a pan with about an inch of oil get too hot. When I touched the handle the oil burst into flame. You CANT put an oil fire out with water. Luckily I had the correct lid close at hand and I could slide the lid on quickly, the lack of air extinguished the fire. Panicking was an understatement.

@@blakerh Not competing or anything, but I was once changing the oil from an industrial fryer, when I picked up the pot it caught on the drain spout and a little splashed onto my hand causing that hand to let go and about 5 liters of hot oil poured onto my foot. About 6 months and a few skin grafts later and I had a foot that almost didn't look like hamburger.

@@lisal6121 Perfect response on your part. Only three ways to save a house from an oil fire. Suffocation by smothering with a lid, as long as the hot oil fire hasn't gotten too hot, removal by carrying it outside (very dangerous), or by fire extinguisher (also very dangerous, unless you are properly trained). With a fire extinguisher, always remember to turn off the heat FIRST! Then, when spraying the fire extinguisher, NEVER, NEVER, NEVER point it directly at the oil fire. ALWAYS START ABOVE THE FIRE, and move down somewhat slowly to extinguish the fire. Also, while spraying your fire extinguisher, swipe slightly side-to-side. NEVER NEVER NEVER fire off your fire extinguisher from less than ten feet away, unless you have no other choice. IF YOU ARE WITHIN FIVE FEET, leave, and call the fire department. Treat ALL liquid based fires this way. If you point the fire extinguisher directly at a liquid based fire, it can blow burning oil (on-fire oil) onto surrounding walls, crevices, and even people and animals in some circumstances... and can sometimes blow the burning liquid directly back at you.

I know, right. My dad told me that when I was about ten year old. I get triggered any time I see a Handle even peeking over the end of the stove. Every time! I thought I was the only person who ever thinks this way. Good to know I have a brother out there somewhere... Lol. Every single time. Enjoy your day.

That's what I'm talkin' about.

@@theultimate_ I'll try it.

That's a great idea! Put the mustard on that and take a bite oh my word yes

I think she added a bit of honey to the batter at 3:30

Same here. I've loved corn dogs ever since I was a kid. Now that I've grown up, I've become a bit of a corn dog snob. The hot dog sausage must be from beef/pork, NOT chicken. I refuse to eat corn dogs made with chicken meat.

I like to mix some ketchup and plain yellow mustard.

I don't care for mustard but absolutely have to have it with my corn dog.

Mustard goes with NOTHING.

Howdy neighbor! Down here in Charleston

@@jlyo1991 I live in Aynor SC

Loving your family from Ohio

Growing up in Iowa, my mom would mix ketchup, mustard, and a little mayo together, that was our fish sticks sauce. I still use it to this day for almost everything. But I do like me a good Heinz 57 sauce.

I bought an old cooker, like a very early (1920s) crock pot. The lid clamps down. Well I mixed up a batch of corn bread and put in 3/4ths of a can of kernel corn, and cooked it in the cooker, in 2 mini loaf pans. It came out very moist. I think the canned corn helped and the steam not being able to escape helped but it took like over an hour to cook. But it was very good. Also I think it being rather high - as the pan even though it was small was a loaf shaped pan, helped too. I've cooked my cornbread when the pan was too big and the cornbread was too thin and it came out very dry. I think like a muffin, it needs to be a certain height when the batter is raw to hold in the moisture.

A horse walks into a bar . The bartender asks him " Hey buddy , why the long face ? " .

@@victorwaddell6530 XD

@Victor Waddell A rope approaches a Bar, but it is racist against ropes, so he ties himself into a knot and burns his top end, and walks in. He walks up to the Bar and The Bartender asks "Hey, Buddy! Are you a rope?" The rope responds, "Nope! I'm a frayed Knot!" 🪢

@@MrParkerman6 Ha !

Such a simple food...but it's pure nirvana 😊

they are the only reason I go to a fair anymore.. to get a funnel cake. !!!!! yum.

Funnel cake is so good

Yes!!!!

Yes!!

Yes I looooove Funnel Cakes and at our fair too!

American mustard & Sriracha, 50%/50%. Great dipping sauce for corn dogs.

@@curtisrobinson7962 I would like to see them try different dipping sauces that viewers recommend to vote which one they like best. I will definitely try the mustard and sriracha. It sounds good. :)

My grandma made them from scratch but I buy frozen because I usually only eat one or two. She had 7 kids

I love savory cornbread with cheese and jalapeño peppers

If you're an old southern lady (me), you make corn bread in an iron skillet. The best corn meal is White Lily. I use self-rising (no need to add salt or baking powder). If you can find a bag of White Lily, the recipe is on the back. I always make mine a little thinner than suggested. It is WONDERFUL. Eat it with anything. We always have it with soup beans, but anything is good. My mama used to eat it with breakfast gravy. I like it that way, too. We just eat it with a meal, no matter what we're having. Hope you can find White Lily somewhere. If not, let me know and I'll ship you a bag! Blessings!

I love cornbread with grape jelly/jam. I rarely have it with butter. But the cornbread, for me, has to be the gritty kind, like Jiffy has. The only way to go. If it's not gritty, it's more like corn cake.

I agree. They taste different at a fair.

Yes so much better

Me too

Definitely both mustard and ketchup at the same time for me.

Fried Oreos are the festival/fair food that can’t be beat

Yep, Korean Corn Dogs are a misnomer because it contains no corn. It usually uses rice flour. Even the Korean places that sell it don't call it corn dogs; they just call it Korean hotdogs; but everyone tends to call it a corn dog because that's what it looks like.

Not as popular as you would think here in America, I can only think of one fast food restaurant that serves them.

@@Jason-Bailey They are usually sold at fairs and at ball games. So, unless you got to the fair or sporting events, you will not see them much.

@@Jason-Bailey My kids play sports so I see people eating corn dogs about five days a week!

@@Jason-Bailey I see them everywhere. Every convenience store worth their salt has them.

Sonic, Costco, 7/11…lots of options around me at least

🤣

I love that one. Lol

@@yournewzealandfamily here's something similar y'all should try making sometime only difference it's more of Breakfast style: French Toast with Sausage on a Stick & Pancakes with Sausage on a Stick plus those 2 ain't complete without Pancake Syrup 2 dip them in!

I just proved you can laugh and cringe at the same time. 😀

Lol

My first thought.

Same here. I’m cringing every time they get near that handle.

Thank you for mentioning this! My mom taught me this from a young age, and I was cringing at how fast they were moving near that hot oil.

I do too.

60% corndog 20% mustard 20% ketchup Repeat

Have to have a little of both together

@@medarby3066 I'm 60/40 mustard to ketchup

Ketchup+mustard is good on plain potato chips too!

Yep it's never occurred to me to make my own corndogs. :D But I _love_ footling corndogs but can't buy them so I might just have to make my own...

@@jovetj but the frozen ones are good. But the foot long ones at the fair are amazing.

@@chronicobserver5534 Yep they sure are! I would be a happy camper if I could buy them in the store.

Correction, mustard + ketchup wins. Together we can achieve anything!

@@mikeduncan3953 Anyone who puts ketchup on a hot dog should be in prison.

@@ericholdsworth6611 AGREED!! Nobody over the age of 6 should be putting ketchup on a Tubesteak.

same here, corn dogs smothered in yellow mustard, and every now and then ... honey mustard

And don't forget a big cup of lemonade!

@@CCoburn3 Preach

I love deep fried oreos! ❤

You'd make a killing I think, who doesn't love some southern comfort food. Every video I have seen on here of people trying southern food from other countries loves it.

Quick Trip is the bomb diggity. Try ranch and ketchup. My daughter got me on it and it is amazing

I love the pancake and sausage breakfast corn dogs, especially the ones with blueberry pancake!

@@mrs.antihero those are so good

Roller food?

Right I too do not like mustard ( unless mixed with mayo) so ketchup or nothing. Plain is good.

I used to make them often when my husband and I were young and poor. I had hotdogs and cornmeal on hand so....lol.

I agree it's way more simple then I thought

Agreed I've never made them myself, they've inspired me. I usually wait for the carnival or fair and pair it with some Fiske fries topped with malt vinegar and a real lemonade to wash it down. PS Mustard or ketchup is all that is required. I did once have one wrapped in bacon, not sure how they achieved that.

There were two morons crossing a bridge, one of them fail off. When asked why? The other moron said he was a little more-on.

Yep, I mix my ketchup and mustard

Interesting I usually do that but with hot dogs or corn dogs mustard organic brand and ketchup

The breakfast version is my fave ^.~

You don't HAVE to use pancake batter -- just corndog the breakfast sausages, drizzle them with melted butter, and dip them in maple syrup.

I *so* want to eat corn dogs again, but finding gluten-free ones is a struggle and a half. (I probably *could* make my own, but I'm a disaster in the kitchen even *without* deep frying anything.)

The ones in the store are made with pancake batter with honey added. They're ok but not like the ones you get at the fair.

@@noragoodwater9727 The Foster Farms corn dogs are good. You get them at Costco. They are not pancake batter.

@@brigidtheirish If you're not super worried about aesthetics you can bake them at 425-450 for about 12-15 minutes. , They wont be the perfect shape, but it will taste just as good.

@@mikeduncan3953 Cool. They won't end up bare on one side from laying on a cookie sheet?

Yesssssssssss and corn nuggets and fried dill pickles.

@@Country_boy-sz3bn Bro lets not get started on the greatness, this family has no idea of the tastes they will receive through time. Plus if we keep having them eat Food's us American's eat they might start looking like nikocado avocado, and none of us want that.

@@demonic7610 who is that??

@@Country_boy-sz3bn sorry I just wanted to reply to you name for fun's sake cause I LOVE IT Just seeing "lets go Brandon" makes me almost giggle like a school girl lol

they will never take the time to read these comments, unfortunately.

I have to try them as well. I commend her making from scratch. I’ve done hot oil with funnel cakes and potato pancakes but really not a fan of cooking with either one. I might try the store bought and use the convection setting. We have at least 2 versions of mustard on hand. I’ve been seeing many versions of catsup on store shelves lately as well.

@@catw6998 Ketchup on a hot dog should be illegal for anyone over 12.

@@catw6998 Convection makes perfect corn dogs. I love them with mayo 🤗

We used to have a restaurant in the mall called Corny Island. 🤣😂 Don't know why they called it Corny Island in first place. Anyway they made homemade corn dogs and use real potatoes french fries. It's was popular for a while until the owner passed away. And the pretzels came in the mall is was opened for awhile. That's when the whole world shuts down. I missed those two things in the mall.

@@ericholdsworth6611 well hot dogs taste like shit, so ketchup, mustard, sour kraut, onions, are all good to me.

In Ohio here and we eat sausages in pancake batter too

I’m an oddball I like dipping mine in bbq sauce

@@Country_boy-sz3bn my fiance puts BBQ on everything even his French fries

@@angelagarutti6118 can’t go wrong with bbq sauce and ranch dressing 🤣🤣🤣

I grew up eating Hunts Ketchup, and then we switched to Heinz somewhere along the way. I ate some Hunts a few years ago and it was better. My favorite now is French's because it tastes like the Monarch ketchup packets you get at some restaurants. I don't even know what I may put on a corn dog until I open the fridge. Mayonnaise mixed with mustard, straight mustard, mustard mixed with honey, ketchup, or rarely some BBQ sauce which I normally regret.

Whataburger spicy ketchup all the way.

Your sooooo right! A corn dog at a county or state fair always seems to taste better. Corn dog in one hand and an elephant ear in the other! 😀😀😀😁😁

My grandma made them at home