Next Level Salt and Pepper Calamari (Squid)

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Looking for super crispy calamari (squid) rings? What about taking it to another level with garlic and parsley. Then this recipe is for you. Salt and pepper calamari is a popular bar snack at great for sharing with friends over a cold drink. It's also a great starter with a salad, in fact it can also be a main meal.
The Addition of Szechuan peppercorns in the crispy salt and pepper coating, gives them a unique flavour and a tingling sensation. They are optional, if you're not a fan or if don't have them in stock, just use extra black peppercorns instead. It will still be great!
These rings are super crispy by using egg wash and two types of flour.
The calamari is soft inside with a beautiful flavour. Wait until you taste one and then see if you don't eat them all!
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Опубликовано:

29 сен 2024

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Комментарии : 106

@paulineohea175 7 месяцев назад

Thanks

@recipe30 7 месяцев назад

Appreciate it Pauline, thank you! ❤❤

@cathleengrady1351 7 месяцев назад

OK, going to give this a try. Don’t know why I was intimidated by calamari.❤

@recipe30 7 месяцев назад

It seems you're not alone Cath, happy you'll give them a go! ❤

@قناةطبخالمغربيالاصيل 7 месяцев назад

مسيرة مزفقةحفظك الاه ورعاك 🎍🎍🎍🎍🎍💔👍🏻👍🏻💔💔💔🫱🏻‍🫲🏾🫱🏻‍🫲🏾🫱🏻‍🫲🏾🫶🏻🫶🏻🫶🏻

@ПавелЦатуров-л9т 7 месяцев назад

👍🏻👍🏻👍🏻❤❤👏👏👏

@Salmomlox 7 месяцев назад

I love calamari! Chef Joel, this is more than next level. Using two types of pepper and flour will definitely make this recipe delicious and crispy! Thank you for sharing this recipe along with the tips! I'm happy Whiskey received a piece of meat, but wanting more. So funny when you say, "That's It" and it takes a few moments for Whiskey to move on. 🥰🤗😂👍🏻

@recipe30 7 месяцев назад

My pleasure glad you like them! Yeah Whiskey doesn't trust me as he can see there's more. 🤣

@jpbanksnj 7 месяцев назад

Yes! 1/2 corn starch makes a great calamari!

@13soap13 7 месяцев назад

Every once-in-a-while I will see these fresh in seafood case, but not sure how to prepare. No excuses now . . . You are such an organized and tidy cook . . . Thanks for posting.

@recipe30 7 месяцев назад

Thank you so much, hope it's inspired you to try them.

@jackys8128 7 месяцев назад

Wow ! Looks so yum 😋

@recipe30 7 месяцев назад

Thank you 😋

@olivdunord582 7 месяцев назад

Hi Joel pa pa pa the music so french 😂😂 music that sounds like an old advert (dim, tights)... Calamari, one minute (or 3) or 1 hour ! Whiskey it's a big piece !!

@recipe30 7 месяцев назад

Yeah it's a cute little song! Pa pa pa!!!

@tonicman2 5 месяцев назад

You have one of the best culinary content on RU-vid. Your cooking style is straight to the point and easy to follow. Keep up the good work.

@recipe30 5 месяцев назад

Thanks so much, will do!

@RoseMarr-j6j 7 месяцев назад

💛💛💛💛💛💛💛💛❤❤❤❤❤❤❤❤❤

@doloressanchez346 7 месяцев назад

Hi I love sea food 😋 I am sure I eat all the plate I can resist 😋😉😁 Thanks for your amaizing recipes. Hugs from Utah 🇺🇲 💚💐💚

@recipe30 7 месяцев назад

Glad you like them, I know I can't stop eating them!

@roshnisahoo7198 7 месяцев назад

Another winner from you Joel. My favorite and it will be a must make. Cheers 😊

@recipe30 7 месяцев назад

Awesomeness, enjoy them!

@chuckz2934 7 месяцев назад

Great finishing touch with the garlic oil!!

@recipe30 7 месяцев назад

Cheers Chuck, it truly brings it up another level, I can't get enough of them!

@zucko15556 7 месяцев назад

Good BOY🥰

@김혜령-p6r Месяц назад

아버님 오징어튀김 명품같네요 부인과 행복하세요 감사합니다

@michaeljulius5895 7 месяцев назад

I love your dog! Oh....recipe is awesome too - can't keep up with everything you show 😊

@recipe30 7 месяцев назад

Thanks so much Michael! 😊

@LaCocinadelaAbuelaNina 7 месяцев назад

I'm impressed by the quality of this tutorial! The detailed process for making Crispy Calamari with Garlic, Salt and Pepper is easy to follow, and the additional tips are very useful. Congratulations on the clarity and the irresistible flavors!

@marysakal2845 7 месяцев назад

Oh my, this looks so delicious. I love squid, this recipe is on my to make list. Take care.

@recipe30 7 месяцев назад

Thanks Mary, you take care too!

@hanansarar6897 6 месяцев назад

Delicious 😍😍😍 seafood recipe thank you chef for sharing 🦮😘😻😻😻😻😻😻😻😻😻

@elizabethjoypodesta3827 7 месяцев назад

Ohhni hope whiskers is ok

@paulineohea175 7 месяцев назад

Brilliant Joel. This is a great recipe much healthier than the packet stuff 😅❤

@recipe30 7 месяцев назад

There's a packet version, I didn't even know! Cheers Pauline!

@ABitefLife 7 месяцев назад

Fun fact - I love whiskey !!!

@recipe30 7 месяцев назад

On ice or straight? 🤣

@ludinludin7011 7 месяцев назад

Crunchy munchy delicious 😋 ❤ Thankyou Chef

@recipe30 7 месяцев назад

My pleasure 😊

@ristorantanen5769 7 месяцев назад

Tnx Joel!

@recipe30 7 месяцев назад

Cheers!

@suayhughes8103 7 месяцев назад

Another great cooking my favorite!(:

@recipe30 7 месяцев назад

Thank you 😋

@ericcutler5463 7 месяцев назад

Wonderful and it makes me not intimidated by calamari!

@recipe30 7 месяцев назад

That's great Eric, give them a go!

@neetalodhi916 7 месяцев назад

For the first time I wished I could grab and taste!!! Hope get squid in our market!!!!! You have the most ardent and attentive fan in Whiskey!!!!

@recipe30 7 месяцев назад

I wish you could too! ❤

@debbiezullo7056 7 месяцев назад

Joel you have perfect timing. I have friends coming over this weekend and I’m making paella and happen to have a 5 pound frozen bag of squid in the freezer. This will be a great appetizer! From Southern California with love 💋

@recipe30 7 месяцев назад

I must have sensed it Deb, great party food, enjoy them! ❤

@Shadow74342 7 месяцев назад

Sensational....tomorrow night's tea

@recipe30 7 месяцев назад

Great, enjoy them!

@marcelinatejada53 7 месяцев назад

Hello watching this tasty delicious food sending my support keep safe

@recipe30 7 месяцев назад

Thanks so much Marcelina!

@ninimoulder366 7 месяцев назад

Hi Chef I just accidently deleted your merryme chicken recipie could you resend it please. Thanks. Nini 😊

@coolabah-blue 7 месяцев назад

Who doesn’t love calamari. 😋🙏🏻Joel for another delicious recipe. Hugs for Whiskey and we hope he is getting better.❤️‍🩹🥰🐶🇦🇺🇺🇸

@recipe30 7 месяцев назад

Thanks Marjorie, for now Whiskey is doing ok ❤

@mikeflorence8655 7 месяцев назад

Hi Joel, it's Mike Florence and I trust you are well and Whiskey on the mend. I've spent years cooking just seafood and I can honestly say this is THE BEST presentation of S & P Squid I've seen. This will work really well with King Prawns as well. Thanks for yet another winner. Cheers for now Joel, Mike.

@rickybobby9886 7 месяцев назад

Thanks for the prawn tip. I have no access to squid in my area. However prawns are easy.

@mikeflorence8655 7 месяцев назад

Hi Bobby, it's Mike Florence and thanks for your comment Man. I'm a seafood chef in the County of Kent, England. I make Joel's channel one of the best on RU-vid and learn so much from him. Yep, King Prawns will work well here. If you can't get fresh Squid I'm sure you can get frozen online. I also like Baby Squid, they're very sweet and tasty. Cheers, Mike. @@rickybobby9886

@rickybobby9886 7 месяцев назад

@@mikeflorence8655 Thank you good to know. I got some frozen locally in TN. They were gross. Too fishy. I grew up in New England and I am very familiar with seafood as well

@mikeflorence8655 7 месяцев назад

Hi, Ricky, it's Mike Florence and thanks for your reply. If you're in New England and like seafood, well, the Port of Maine can only be a drive away. The best venue I remember from a visit is The Clam Shack right on the coast. Their Lobster Rolls and Deep Fried Clams are legendary!!! See Ya, Mike. @@rickybobby9886

@recipe30 7 месяцев назад

I'm glad you like this one too Mike, cheers!

@PakistaniTraditionalKhane 7 месяцев назад

Zabardast sharing

@andy_14 7 месяцев назад

I think Whiskey could learn even more words! It's up to him!

@PineGeri 7 месяцев назад

Damn these look outstanding!

@recipe30 7 месяцев назад

Glad you like them!

@Spiderdoggo 7 месяцев назад

Beautiful!

@ЛюдаБурцева-й7с 7 месяцев назад

Спасибо, Шеф! Вкусная закуска к пиву! 👍👍Thank you, Chief! Delicious snack for beer!👍👍

@recipe30 7 месяцев назад

Sure is, great bar food!

@FaraH-cl8bk 7 месяцев назад

Merci Joël. Hum ! 😘 😘😘🐕❤❤❤

@recipe30 7 месяцев назад

Mon plaisir Fara! ❤

@maninderchaurasia7557 7 месяцев назад

Looks good …..Whiskeys eyes 😂

@recipe30 7 месяцев назад

They say it all! ❤

@marysekoskas5080 7 месяцев назад

Salut Joël, j’espère que votre adorable toutou , vas beaucoup mieux ?! Les calamars c'est absolument délicieux ! ❤ 👍❤🐕🙌🙌🙌🐕

@recipe30 7 месяцев назад

Merci Mary ❣❣

@jordanday8378 7 месяцев назад

My oh my. Yeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeees!!!!!!!!🤤

@francopiea5582 7 месяцев назад

Dude. This is awesome

@recipe30 7 месяцев назад

Cheers my friend!

@kennethavesato3883 7 месяцев назад

Looks Delicious ❤❤😊

@recipe30 7 месяцев назад

Thank you Ken! 😋

@geraldinefields1730 7 месяцев назад

Yes. Thank you.

@recipe30 7 месяцев назад

Welcome!

@MM-yj3mr 7 месяцев назад

Merci beaucoup chef

@recipe30 7 месяцев назад

Mon plaisir!

@chiccabay9911 7 месяцев назад

Oh yes,definitely. Thanks.

@Ally-p5b9u 7 месяцев назад

Yum! Yum! 😋

@despoinakomi9600 6 месяцев назад

Hello from Greece this is how I fry the kalamari but Never ever thought about the garlic oil. Thank you do much ...again

@recipe30 6 месяцев назад

My pleasure!

@raymundgerardm.feraren8194 7 месяцев назад

Wow, crispy calamari! Yum, yum! 😊

@recipe30 7 месяцев назад

Enjoy!

@phillipsmom6252 7 месяцев назад

Yummy 😋

@recipe30 7 месяцев назад

😋

@vicdaps6354 6 месяцев назад

Looks delicious, fried calamari is always hard to get it right, will give it a try. Cheers to you and Whiskey!

@recipe30 6 месяцев назад

Hope you enjoy! Cheers to you too!

@TheMultisportGeek 7 месяцев назад

How do you clean your block? Especially post chicken and seafood?

@recipe30 7 месяцев назад

I boil the kettle and pour boiling water on it (in the sink), then a quick wipe with vinegar. I also coat it in olive oil regularly. Plastic or nylon cutting boards should be banned in my books.

@diananovelo5657 7 месяцев назад

Soo good ! Thank you for all the delicious recipes ❤❤❤🎉🌷

@recipe30 7 месяцев назад

My pleasure Diana!

@everydayden5826 7 месяцев назад

Been following you for quite some time and I love the dishes you do. At three minutes are your rings chewy ? Seems like when I fry mine after cutting them that thin they are like rubber bands. I know that people are overly cautious today about under cooked foods and maybe that is why you suggest three minutes. Thoughts ? -- Thanks, Dennis

@recipe30 7 месяцев назад

A lot depends on your fishmonger, but a quick tip, marinate them in some fresh kiwi juice, they will tenderize.

@everydayden5826 6 месяцев назад

@@recipe30 Thank you for the reply. I have used buttermilk before but I will give the kiwi juice a try. It might be a bit more acidic. Keep up the great work !! It is always a pleasure to see your videos and the dishes you are preparing. --dennis

@andy_14 7 месяцев назад

Oh! Oh! Oh! These crunchy ones! -Loved them!

@johnnysyak4696 6 месяцев назад

Joel, love ur recipes greatly. I am a chef and your recipes are "on" every time. Have to say, love your dog so very much. Collies have such a sympethetic look in their eyes and even as they remain still, have a swagger of calmness, obedience and pure love but also with a "seeping" excitement that knows their obedience shall be rewarded, same befitting of Saints. Too bad that more humans cannot see Truth to be as such with The One who gives them all, instead of giving all honor, glory and credit to themselves. Learn from the animals and morseo from children who are given to teach us all that we have forgotten.

@recipe30 6 месяцев назад

I learn so much simply by observing nature and its animals. Cheers Johnny!