NFN Full Moon Salmon Fishing (fillet & grill) 2024 DIY Clean & Cook 

wind your line and make it whirl, you can't catch a king reeling like a little girl!

Awesome job Nick!!! Kingies only gonna keep coming and getting even bigger! Just awesome seeing mid summer 20+ pound class fish!!

Always love to watch you catch em! Thanks for the grlling instructions too! Gonna try that!

Great job on your catch Nick and on this video! Kudos to you too Wally!

Very nice king! Especially in the dark. I also cut out the pin bone section, but I save them, vacuum sealed and frozen. When I have a large batch I'll smoke them.

Rickey from utah. Nice fish Nick. I will never forget our trip catching big ones and doin 70 over the swells. Good times and God bless

Another great video. Just found it and going fishing tomorrow at Milwaukee. I'm going to go change a couple of lure s and get some ratchet jaws loaded. Save some big ones for KD.

Looks great whenever I cook my salmon I always leave is skin side down I was worried it would stick to the grill if I put it flesh side down but that looks realllly good I'm going to have to give it a shot. Love your videos keep em coming.

Great vid. Thanks Nick and Wally!

I wasn't jealous the whole video 10/10. I caught my first salmon this year it was a Atlantic salmon went for the rainbow run and had a good mix of Atlantic's always great feeling leaving with a limit of fish! Hoping for a nice king this fall off shore as I don't have the gear to down rig YET.

Great action. I use to fish at night a lot for kings back in the day. Caught one last fall while in my kayak at midnight. Chaos for sure

Great video Nick. Made me hungry.

Awesome video, really liked the cleaning/cooking part, next time show fish on rice and/or salad please!

Love the videos!! Never fished out of two rivers.. want to tho

Try cooking the fish skin side up for five to ten minutes, then pull or cut off the skin. Cut the mud off the meat, re-season if you'd like, and grill the un-grilled side. That step offers 360 degrees of char and crunchy goodness. You can try cutting the skin and mud off before grilling the fillet, but the skin helps hold the fillet together through the initial sear of the non-skin side. Thanks for sharing your experience. Best of luck on the water.

Very nice

haha I called I got the 150 copper at the screen at the setting of the rods. :)

Let’s go!!!

Was that the kwik trip at the corner of Oneida and 114 ? If so you were just down from my house.

Great video!!!

Should give that skin to your dogs...they would love it!

Thumbnail "Catch and Cook" Salmon lake Michigan

What tea lights do you use and where on the board do you put them