Ngohiong (Cebu street food) 

1/2 kl ground pork
UBOD ng niyog
Singkamas
Oil
Garlic
Onion
4 teaspoon Chinese five spice or ngohiong powder
Salt & pepper to taste
Spring onions
Lumpia wrapper
Oil for frying
Wrapping batter:
2 cups cornstarch
1 1/2 cup water
3 teaspoon paprika
SAUCE:
2 tablespoon soy sauce
2 tablespoon brown sugar
1/4 teaspoon 5 spice or ngohiong powder
1/2 teaspoon cornstarch
5 tablespoon water
1 egg white
Please visit our page on facebook
/ panlasangmamamayang
Peach Mango Pie
• Peach Mango Pie (PARAN...
Kalderetang kambing
• Kalderetang Kambing (w...