Nian Gao (Chinese New Year Cake) 

Celebrate the Lunar New Year with Nian Gao! Also known as Chinese New Year Cake, it's a traditional steamed cake made with glutinous rice flour. A not-too-sweet and slightly sticky cake filled with a delicious layer of red bean paste. The chewy texture and fragrant coconut milk make this such a special treat! A popular dessert representing prosperity and good luck, it's enjoyed with family and friends at Chinese New Year celebrations.
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