Niche Zero Great Pourover: This Trick Works

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The #Niche Zero can make great drip coffee, once you get the hang of it. Here's an easy hack that won't cost you a cent, and actually works.
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Опубликовано:

27 окт 2022

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Комментарии : 32

@wiredgourmet Год назад

Coucou mes enfants! My apologies for the double upload; the first version was a bit unclear. Thanks for stopping by!

@dumkopf Год назад

It's like a miracle! Double upload.

@griefwells Год назад

the best coffee channel on youtube!!! thanks for the amazing videos

@wiredgourmet Год назад

Thank you :)

@heytchap Год назад

Missed your videos! Hope to see more from you soon.

@Matpermad Год назад

James also discovered that slowly feeding the beans to the machine, almost one by one, makes the coffee much better. It’s interesting and seems effective

@Tass... Год назад

I just sift out the fines created by my Niche. It's pretty quick and easy to do. I will try this technique tho.

@bolerkai Год назад

I tried this, and though I only grind 18 grams for pour-over, I divided it into three random groups. I went down 10 stops finer on the grind, and it brewed a full minute faster. The only explanation is fewer fines. Coffee is also more delicious. Still thinking of upgrading to the Duo, but maybe not for a couple more weeks. Thank You 😄

@Stan_sprinkle 4 месяца назад

Lance Hedrick did a video on this concept today, “slow feeding” the grinder

@TheDennzio Год назад

genius use of science

@paulhedonii4092 Год назад

Thank you for the new video! Just wondering how you would approach grinding for filter on the Specialita? Have you tried Single-Dosing it with the "lid" closed?

@wiredgourmet Год назад

I do single dose with it sometimes; it produces fewer fines than the zero, but I am going to try the split dose idea with it for a while and see how it goes.

@MereCashmere 2 месяца назад

What setting are you on in this video for pourover?

@Popcornbeetle Год назад

Learned something new after doing pourovers for five years, a contact time more than 4min is ok! Seriously thought anything over 3:00 minutes was bad.

@marcusannegarn8497 Год назад

Time doesn't matter, just go by taste!

@TheDennzio Год назад

agreed

@SzepyKicks Год назад

Do pumping out leftover coffe from the niche could help improve pour over? I always do it, and good amount of coffe comes out and also lot of powdery dust. (0.3g)

@TheDennzio Год назад

how do you pump it

@MikeTheBlueCow Год назад

I would have thought the NFC disc removes the variance in weight from heavier vs smaller doses, since the disc is supporting the weight, causing an even grind pressure. Second, I only do 15-20g batches and still dislike the amount of fines produced, would you say you've found a difference if I ground 5-7.5g at a time instead?

@bolerkai Год назад

I grind 18 grams, and I noticed the difference. All you need to do is lift the lid and the grinder stops, pour in a few more beans, then repeat. I weigh out the beans only once in one of the fancy coffee-weighting thingies I saw on James Hoffmans channel.

@mescellaneous 4 месяца назад

found a way. apply tape to make the hole smaller to limit the flow. insane uniformity. will have to go at least 5 marks down

@ZonalJump97 Год назад

If you were to do a 60 gram dose for pour over, would you do three 20 gram doses or four 15 gram doses? Would you say 15 grams is the sweet spot?

@wiredgourmet Год назад

20 g doses have also been working for me, but different coffees behave differently. So try both and stick with the one that you prefer :)

@Wabajuba Год назад

sounds like a very similar idea to James Hoffmann "Regrinding Coffee" video.

@goodboid Год назад

Why not use a Hario Switch instead, and nullify the headache of having a perfect grind every time? I find it really easy to dial in a perfect extraction, simply by immersing the grind for the correct duration, before letting it pour through.

@franswiersma8498 Год назад

I tried it. Immersion brewing will cause the fines to float and sink later than the coarse particles forming a thicker layer of fines on top of the coffee bed. A slight swirl during the drawdown will help

@peterlustig7600 Год назад

Great timing. Just got my Niche and enjoyed great espresso so far. Gonna try with the V60 next. Could you tell me your dial starting point for that, please?

@wiredgourmet Год назад

Well, coffees differ a lot so YMMV. I would start testing around 30 marks coarser than the middle of your espresso range. Dial in for a 5-6 min brew. I think you'll like it.

@peterlustig7600 Год назад

@@wiredgourmet Thanks for the tips. Managed some fine brews. Well I don't have a trained palate but I do like the Niche for pourovers. Also my -test subjects- guests came back for more.

@TheDennzio Год назад

@@peterlustig7600 lol

@jeffhoward1423 3 месяца назад

Are you brewing your pourover with a technique that is deisgned to leave so much coffee toward the top of the filter? Why? When I brew a cup I swirl my v60 just a little to end up with a flat bed and none of what youre showing. It’s a better cup with better extraction. So much coffee and differing heights from the bottom of the filter means your extraction is off.