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A national treasure. He had a rough start in life but has a gentle and accessible spirit and a brilliant way with food and food writing. He is the real deal, not the bombastic chefs shouting their way across prime time TV. He also understands better than anyone how food connects with us emotionally, offering support, nostalgia and paths to memory.
Kålrabi (the yellow one) i love to make mash. Cook it, mash it with raw white onions(grated) some good meatbroth, salt pepper and fresh grated ginger. This is wonderful together with smoked cured lamb and pork meat
We had a French market visit our town once. I bought some wild boar, but I found the taste too strong. I casseroled it, I never thought of a burger. It’s something I rarely eat.
very handsome yet very, very lonely man I think...there's some very deep sadness in his eyes and in his tone of voice, which is understandable, he had a tough life. I know he has a boyfriend so I'm glad that he has someone to lean on at least. I've fallen in love with him after watching toast, I can't wait to read the book and get to know him better. Thank you for uploading :)
Because he's in internationally known cook and dirty hair is totally inappropriate around food preparation. Nigel Slater is a well known wierdo of course.
