Nigella Lawson in conversation with Russ Parsons at Live Talks Los Angeles

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Nigella Lawson in conversation with Russ Parsons at Live Talks Los Angeles discussing her book, "At My Table: A Celebration of Home Cooking." The talk took place April 18, 2018 at the Moss Theatre in Santa Monica, CA. For more information on Live Talks Los Angeles -- upcoming events, videos and podcast -- visit www.livetalksla.org and follow this channel on RU-vid.

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8 сен 2024

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Комментарии : 14

@victorialadybug1 6 лет назад

I always enjoy listening to Nigella's thoughts on food and cooking. Always a treat!

@jettmekhi8083 3 года назад

i dont mean to be so off topic but does anyone know a tool to log back into an instagram account? I stupidly lost the password. I appreciate any help you can offer me.

@samueljack4466 3 года назад

@Jett Mekhi Instablaster :)

@booksonmysheld 6 лет назад

I absolutely love her passion for food :)

@ellenjolley 11 месяцев назад

Hurrah for the home cook! Totally different from restaurant meals cooked by a chef…or even several. Cooking and eating bring family and friends together, have done so since time immemorial, but they also provide a space for emotional exchange. A lovely interview to learn more about Nigella’s inspiring examples. Thank you.

@Anastasia-oy2zp 3 года назад

Absolutely love her ❤️ such a strong and intelligent woman!

@agasaga Год назад

I've got my headphones up to max to hear, the audio is so quiet! lol! But it does make you pay attention to listen closely. The earpiece wire is a little distracting, but again it pulls you in, because it is disarming! Nigella always shines best when being interviewed internationally. Eloquence, elegance, excellence!

@08Stella 5 лет назад

This 'sounds' like it would be interesting if we could hear it... LOL. I'm playing I'm playing. A wonderful interviewer.. one can just feel the respect he has for her. I had to put it on double speakers but none the less, great great talk! Thank you for sharing. She is Divine. xx..

@juliemetaxa1480 3 года назад

She is incredible woman. Love her.

@carolking6355 Год назад

That was so entertaining. Thank you.

@gumzy3000 2 года назад

A true intellectual she is. I really do love her thoughts on food and how it plays into our lives on a much deeper level then we give it credit for.

@carolking6355 3 года назад

I grew up in the 40s . Boiled brains. This ghastly lump of a brain covered in black threads. My nanny served up so much more you cant imagine. It wasn’t till I married very young and bought cook books I never gave my babies that. I had been told brains makes brains. My offspring became doctors . Our family NEVER ate brains.