Lemon tendercake with blueberry compôte - Nigella: At My Table | Episode 4 - BBC Two 

True

Ooooh a blackberry version would be right up my street.

Hi madam iam from INDIA Love you

...it's a set

Mrs Potts everyone wanna be dramatic like she’s gonna notice them lmfao

iirc, she uses her late mother's and late sister's wooden spoons. I think it's touching that she keeps the humble workhorse of the kitchen, the wooden spoon, and to uses it while remembering its previous owner.

I know. She’s so angelic when she talks. 😩🙌😭❤️

Noticed it.

Beautiful

I can go on and on about all her utensils coz I am Obsessed!

PumpkinEskobarr Yaaaaaas 😊

Yes, it's called plastic surgery.

@@PorcelainLeigh :D .

I think it’s the perfect combination of chocolate, oil, cream and alcohol. 😂😂😂

She eats ALOT of carbs and drinks alcohol and yet....she looks so slim and youthful!

I think it's not like she really eats these rich foods all the time. I once saw an episode of one of her shows where she made a salad with shrimp and admitted that what she mostly eats looks more like this. And also: she's rich and had to neither work super hard or worry about money at any point in her life. That plus surgery and sun screen got her where she's at with her looks.

Cats

Macs

Because she isn't

shantanu panda

Well, those recipes are still on her website and in her books and they are regularly dug up in her daily newsletter. So not much to miss - and in terms of flavours, or ingredients, or indulgences as we shall rather say in the case of recipes you are referring to, she evolves and so do the ways of cooking and eating. Not only culinary fashions change, her lifestyle changed as well, since she is not an always-in-a rush mum, which imo provides even more space for solitary indulgence in the kitchen. She created those easy, fail-proof recipes in the past, and even today with new culinary preferences of her audiences, she manages to both innovate and stay true to her style of no fuss cooking - and yet still simple, elegant and satisfying.

@Aishah A - This is the best comment on here - gave me a proper chuckle! Thanks for posting! 😂😂😂😂

@@emmaturnermusic aww, you're welcome! I'm glad it made you laugh (:

Aishah A - Anything that can make someone smile really helps, particularly during this uncertain and rather sad time at the moment! x

@@emmaturnermusic so true, stay safe & healthy, keep smiling! xo

Aishah A Thank you so much! Stay safe too! ❤️ One of my favourite quotes: “The most wasted day of all is that on which we have not laughed.” - Sébastien Chamfort

Can anyone tell me what kind of icing she used on the cake

Ginette Guerard

*tile? ;-)

Ironic, your comment.

i know!! i miss the days when she'd laugh and make mistakes and work carelessly and she won't have to separately narrate ingredient measurements like every other chef

TheJwje5 must be love on the brain

It's 'cry me out' by Pixie Lott

I can hear Last Request by Paulo Nutini.

Mubarakka Z hi i don't have yogurt as well. Did you make it?

Yes. I baked it twice and used cherries first time and frozen berries mix another time. Very delicious.

No

Pixie Lott - Cry Me Out

@@andrypramanta2966 thank you very much..really appreciate it

I guess cause old food magazines and recipe books styled things a different way back in the 70s. Idk, I didn’t live in the 70s, but she did.