Yes! 😂Good job! This is the type of fufu I have been looking for. I ate it last when I was in secondary school but I didn't pay much attention to the processing. Since then I have been looking for the video that will show me how it was made. Thanks for good job you did. ❤
“English is not my fist language” caught my attention and it made me subscribed to your channel, you are a wonderful lady more grease to your elbow👍👌❤️
Cassava is a nutty flavored, starchy root vegetable. Native to South American. It's a major source of carbohydrates and calories. It's is very nice, yeah 😊
Yes, the bitter cassava It's toxic only if it didn't undergo fermentation process. The bitter cassava is different from the ones you see in the super store. Those ones are the sweet cassava, you can peel, cook, pound and eat it the same day.
@@Marithascookspot1 thanks so much for your reply..I really want to try fufu but 99 percent of the cassava in my country is the toxic one.now I will try it.will ferment first.
Nice one keep it up well-done please keep posting videos like this but let your face show and original pounding sound too is required,can eba be pounded in a mortar if yes please can you make a full video coverage with original pounding sound and no cutting face thanks appreciate i like your videos
