HOW TO MAKE NIGERIAN EGG ROLL| COMMERCIAL EGG ROLLS| BULK EGG ROLLS WITHOUT CRACKING OR BREAKING 👌
Recipe:
For home use.
1. Flour 500g
2. Sugar 80g
3. Butter 50g or oil 40g
4. Salt 1/2 tsp
5. Nutmeg 1/2 tsp & Cinnamon 1/2 tsp (optional)
6. Baking powder 1/2tablespoon
7. Milk flavour 1/2 tsp
8. Water 280g
9. 9 eggs if measuring at 100g grams each
🌟Measure 100g for large egg rolls & 60g - to 80g for small egg rolls.
For commercial or bulk
1. Flour 3kg or 1 paint
2. Sugar 480g or less if you want
3. Butter 300g or oil 240g
4. Salt 1 tablespoon
5. Nutmeg 1 tablespoon & Cinnamon 1 tablespoon (optional)
6. Baking powder 3 tablespoons
7. Milk flavour 1 tablespoon
8. Water 1680g
9. 54 eggs if measuring at 100g you will get over 65 pcs
🌟Measure 100g for large egg rolls & 60g - to 80g for small egg rolls.
You can watch some of my viral videos below 👇 or watch my other wonderful recipes on my channel 💃🏽you will love them all ❤️
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3 окт 2024