INGREDIENTS
Dough
4 cups all purpose flour
1 ½ teaspoons salt
240 grams unsalted butter
½ cup cold water
Pie filling
300 grams ground meat
1 large potato diced
1 carrot diced
1 teaspoon Curry
½ teaspoon Thyme
½ teaspoon Chilli flakes
¼ teaspoon salt
1 seasoning cube
2 tablespoons flour
1/4 cup water
Egg wash
1 medium egg
DIRECTIONS
For the dough
In a large bowl, combine the flour and salt.
Add cubed butter, crumble with hands until well combined
Add cold water, mix just until the dough comes together. Do not overmix or knead the dough.
Cover with plastic wrap and refrigerate.
For the filling
Peel and wash potatoes, carrot, dice.
To a hot pan, add 4 tablespoons of vegetable oil, sauté the chopped onion
When onion is soft, add ground or minced beef, cook until no longer pink.
Add seasoning cube, salt, thyme, curry, chilli flakes (or chopped pepper) stir until combined.
Add diced potatoes and carrots, stir.
Add the water or meat broth, cover and cook on low heat for 5 minutes then add the flour mixture and cook for another 10 minutes.
Pour out pan content into a wide plate and allow to cool completely.
To assemble
Preheat oven to 350°C or 175°F. Cut with a dough cutter or round plate
Remove dough from refrigerator and transfer to a floured surface. Cut dough into small pieces then roll out
Brush round the edge with egg wash(this will help seal the dough)Add cooled filling, cover if using a meat pie cutter or crimp with a fork.
Brush with egg wash then Poke holes with the fork (the holes will help the steam escape while the pie is baking).
Line a baking tray with parchment paper and transfer. Bake pies in preheated oven at 350°f or 175°c for 45 minutes.
Take meat pie out of the oven and enjoy hot or cold.
24 июн 2024
