HOW TO MAKE NIGERIAN MEAT PIE | RICH & FLAKY MEAT PIE RECIPE. 

I love how flakey the meat pie is and the filling was just the right amount

We make these in Brasil Nd it’s called PASTELS ND WE FRY OURS, I use ground Turkey Nd onions 🧅 green peppers 🫑 scallions garlic 🧄 celery Nd parsley 🌿 thyme Nd dried seasoning Nd I use Goya Empanadas Shells that is easier for us

Thank God I found you on RU-vid I've been watching your videos on Facebook , I like the fact that you are always direct, not like some that are forming Americano English, they take eternity to start a video

I tried this recipe and for the first time my meat pie dough was soft and flaky🙂…well done the Joyful cook 👏🏽👏🏽 I hail🙌🏾

Ninja Food Processor ❤❤❤❤❤❤❤ Such a lovely piece of KITCHEN BEAST.

Yes ooo I clicked, off course I had to click. I love how it turned out. Looks super yummy 😋

Of course I clicked!😆 Perfect meatpies....I've saved this video😆

I followed your recipe and made the best meat pie so far, wish I could upload pictures. I’ve made very bad ones in the past but your video gave the best results, thank you, thank you so much. God bless your work 🙏

Honestly speaking your teaching is great

Mehn, you know what you are doing. I am an expert on meat pie and I am genuinely complimenting you and I also rarely comment. Kudos. Keep it up. God bless you.

Ive made this first time, it is so tasty ❤️ Dough is very chrispy, but one or two meat pies can make me full for long. I love your recipies ❤️

I like how you realised the mince beef meat, interesting. Let me share out. It is just amazing.

I normally mix egg in the dough going with other recipes I have watched. This however is easier especially with the kneading of the dough. I will try this in my next cook. Amazing effort

This is the best meet pie ever 100%

The meat pie looks really yummy. I love how you shared different methods to cut the pie and also, how you prepared the mince meat from scratch. Nicely done dear ❤❤ ❤❤❤

I always watch your video Following religiously your recipes and it's comes out perfecto

Artistically on point 👌..complimenting you and compliment of the season to you.

Finally found a recipe that works. Thank you greatly.

Looks so yummy thanks for sharing dear

Very quick and clean method too thank you

Detailed 👍🏻

You are right about the regular shape..same to me.

Nice , will definitely try this 👍

I just love joyful cook..her recipes are always on point ☝️

I love this video they look so good thanks for showing different ways to do it

amazing videos always

It makes me hungry 😋!

I am here first

Wow it is surprising how well it works to mince your own meat, I never thought of that!! Love your recipes.

That’s why I buy organic beef..expensive but with it!

Really love watching ur clips

I love watching you. You are a creative cook. I love meat pies and hope to make some for xmas. Thanks for sharing. Wondering why you used peak milk instead of regular milk?

Thanks for your demonstration on how to use grounded beef and not mince meat.

Nne those little crack ones are my favorite part of the meatpie.I love how you show different shapes to achieve the pie. This weekend will be sweet with some meatpie

I'm gonna make me some of these for Xmas but my filling will be chicken great recipe keep on cooking

I tried this out yesterday and it came out really nice. Thanks for sharing

Hi dear. I have 2 important questions pls. So I made some meat pies yesterday and they were all busting open. Was it because I mixed my dough with eggs? Secondly, I also use that regular meat pie dough maker but it's so difficult to bring the dough out after adding the filling. But it was easy for u. What am I doing wrong pls

look yummy i like this

Beautiful

So yummy

Great job!! Can l use butter instead of Magarine? Is there a difference when butter is used instead pls?

@The Joyful Cook..pls can you drop the link to the amazon store where you purchased the yellow and black pie mould?

Looks so delicious👍 Stay connected 🙂

wow no egg in the dough? I will try this out! Thanks. It really look so yummy

Yummy and delicious

Love this simple method, I will try it this Xmas season.

Is it really necessary to put baking powder? Cos I notice that it do make my pie rise and swell up..when u open it, the source will now looks small

Thanks for sharing. Beautiful looking meat pies.

I followed this recipe and it came out well

Thank you so much ma. I love this video. Pls did you use the up and down heat of your electric oven to bake the meatpie?

Meat pies Looks beautiful and Yummy! 😋

I will love to learn more from you please

Looks good that is how my mum make her too nice video

You are really good.

❤

Nicely done 👍👍 please can you leave the link to your meatpie cutter I love it. Thanks

Wow lovely shaped meat pie. Looks great.

Looks yummy and flaky. please can you leave a link of where you got the oven?

Pls what's the maximum quantity of flour I can mix for meatpie at a time to avoid overworking the dough?

Yummm ❤️

Nice all de best

Joyful Cook, kindly check the butter and flour in the recipe. I used it and it did me string thing ooo😢

Thanks for sharing ma'am ❤

I love meatpie. Thanks for sharing your tips

Joyful cooking, what's the measurements of the Ingredients use if we are to try this at home? Can you please specify the measurements. Thanks

Amazing grace beautiful

So yummy 😋🤤🤤

Pls can I make the dough and put in the fridge till Dawn for early morning delivery

Good day ma'am. I just watched your meat pie recipe. My question is, why did you make holes on the pie dough b4 placing in d oven? Again, what's the secret to having a crunchy or flaky meat pie?

Hi joyful cook I want to ask if its possible to leave a link for the meat pie cutter I have gone to amazon but I not finding the one you used please

Pls can I use corn flour in case of corn starch

Nice video, what kind of meat did you use?

Where is the square cutter from please

i prefer the holes on it.....for the culture, of course🤣😅

Where did you buy your oven

You didn't use sugar for the dough

Please what is the name of your food processor?

I love your flaky meatpie. Why's does my meatpie not turn out flaky soft like yours. But is hard when is cold!!!

What's the name of the white paper

Joyful where i do get this mini oven to but

Can I add sugar or no

How minutes meat pie should stay in d oven??

What is the serving

With 500g of flour how many meat pies did u get??

Where can I buy you gadgets from please?

Please Joyful. What's the name of the meatpie shape

You did not add sugar to your dough why

Joyful, can you find a way to make this healthier? It is too much fat.... just my opinion. At this rate we will need heart pills in 10 years.