Nigerian start-up redefines cassava meal business "Garri" 

Thanks in a million. Great content. Awesome. Grade: A++💥

Nice work

Do you know In the south of Mauritius, one company is making kassva biscuits and Mauritius is selling kassva and maize pudding in local markets. Send people to learn, I think kassva needs low temperature, so you can use banana leaves. Another recipe of kassva is you boil kassva and make sev with kassva, contact any local Indian prist , they will inform you or visit Indian site how to make sev and how to sundry the papad . You need to sundry the kassva sev. You can either deep fry it or add in soup. It can remain for one year. You can export it. Contact art of living ashram. In Fiji Island people shallow fry the kassva adding salt and eat it. It's yummy. Nigerians people must know what's vegetables stock, you boil drumsticks leaves and kassva leaves , throw the leaves and cook kassva soup with this water add maize or kassva flour if necessary. This will make complete meal. Namh shivay.

This is lovely, and more interestingly the women are employed. Thank you so much Kayode. Do you supply outside your state?

good job brothre

God strenghthens your hands