Nimbu Shikanji Commercial recipe | 3 Types of Shikanji | With Secret Shikanji Masala | by Rabi 

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Nimbu Pani
also known as Indian lemonade
is a refreshing drink made from fresh lemon juice
water
sugar
and salt
It's often enhanced with ingredients like mint leaves cumin powder
black salt
and sometimes ginger or chaat masala to add more flavor
This beverage is especially popular in the summer as it helps to cool down the body and provides a quick boost of hydration and energy
Nimbu Pani is not only delicious but also packed with Vitamin C and electrolytes
making it a healthy and rejuvenating drink
Paani (Water)
1 glassNimbu ka ras (Lemon juice) - 2 tablespoonsCheeni (Sugar) - 2 teaspoons (adjust as per taste)Kala namak (Black salt) - 1/4 teaspoonSafed namak (Regular salt) - 1/4 teaspoonPudina pattiyan (Mint leaves) - a few (optional)Bhuna jeera powder (Roasted cumin powder) - 1/4 teaspoon (optional)Baraf ke tukde (Ice cubes) - as neededOptional:Adrak ka ras (Ginger juice) - 1/2 teaspoonChaat masala - 1/4 teaspoon