Ninja Creami Non-Dairy Vegan Frozen Yoghurt | Plant-Based Dessert 

Thank you. Was very yummy. I keep making ice cream after ice cream and it's just so fun.

How cool that you have one. What do you like to make in yours?

Thanks! Really fun to play. Do you like to make ice cream too?

@@TheHappyWhisk Unfortunately I don't have such a cool machine. Usually I just buy ice cream. :D

@@BakingCookingFun2 There are some fun no-machine videos popping up these days. Wishing you a yummy weekend!

Thanks, Regina!

Thank you, Milica! It's really fun to play and now I don't buy non-dairy or vegan ice cream out because it's in my freezer. So fun! Hope you're having a yummy day.

@@TheHappyWhisk 🌹🌹🌹

@@MilicaPetkovic ❤

Froyo! That's a great name. I forgot about that term. Thanks for the reminder. Fun to say too. Froyo!

Hey Booger! Thanks. So fun. So fun. Great to see you back to uploading. Love me some jalapenos!

Thank you so much. OMG. Love the ice cream maker. Took me a year to get this sale. So worth it. How goes the garden today? Did you get to play, play, play too?

@@TheHappyWhisk hahahaha I sure did! With iris bulbs! 🌸🌸 I’m so happy you got your ice cream machine lovely, you enjoy every minute and have fun with it 👏👏👏

It's so great to love the things we're doing!

@@TheHappyWhisk 🙏☺️💝 xx

OMG, Stephanie. Really happy for the sale. QVC, they had the five pints, free shipping, coupon and sale. But I heard from folks that found deals at Kohls and Bed Bath & Beyond. The Ninja Creami does have flaws, for sure BUT, it's still a fantastic kitchen power tool. You thinking of getting one?

@@TheHappyWhisk I don’t think so. I already have an ice cream maker and I am seriously running out of space for new appliances. Plus, I think I may have developed a lactose intolerance and need to cut way back on frozen treats. 😕

@@GingerSnapKitchen I get that. Only so much room for kitchen power tools. I don't make any ice cream with lactose, no dairy, no eggs at all. All vegan frozen treats so maybe one of the formulas will work in your machine. Not sure? But I totally get not getting a new machine. I had two other ice cream machines. One I took back to the store and the other I gave away. They just didn't do what I wanted them to do. And I hated cleaning them. Hope you're having a rockin' good week!

Hey Barb! Thanks! I read them all. Cover to cover but found that the videos of home cooks and just playing on my own, yielded better results than their book. Plus, the book contained most ingredients that I have no interest in using. Hope that makes sense. Happy Summer, Barb!

@@TheHappyWhisk Happy summer! 🌱

@@BARBSCOUNTRYHOME999 Thanks! You too!!!!

Cheers!

It's crazy good. I have eight pints now and I keep making up different non-dairy combos. Insanely fun. No need for me to buy ice cream out anymore. Really, really fun. Thanks for stopping by today! Great little brownie treat you made. I love the single serves.

Thanks, Melinda! This is a crazy good machine. We have ice cream daily and it's not loaded with ingredients that I don't need, want or care for. It's insanely good. Wishing you a great summer. Cheers, Ivy.

Thank you so much for the kind words. Wow, 100F is hot, hot, hot. Dang! I would be eating mostly fruit too then. Happy New Week!

Thanks!

Oh my gosh, you are too sweet. Thank you for making my day and a big smile on my face.

Hey Rain! This is a crazy fun kitchen power tool. I cannot believe how creamy and fun. How went your day?

@@TheHappyWhisk Hey Ivy! Well today I built 2 more raised beds with hoop houses! More transplanting of the last seedlings tomorrow then meeting Jeff for Raven's brace on Thursday! I hope to be able to rest and relax for the weekend! ♥

@@rainskitchenandgarden Holy cow. That's fantastic that you built two more. Hot dog. Glad you're meeting Jeff for Raven's brace. Happy Summer, Rain!

@@TheHappyWhisk Happy happy happy summer!!! ☺☺

@@rainskitchenandgarden Happy, Happy Summer!

That's the main this for me, easy to clean. Easy dessert and with extra pints, everyone gets what they like. So fun. Thanks for stopping by today!

Hey Kaye! Thanks. Such a fun machine. lolololol on the licking it. lol.

Thanks. So fun. Happy Summer!

Hellloooo Karen! Thank you! So many combos. I think about your Sunshine Pie and I want to do a version of that, but in sorbet or ice cream. How's the heat?

@@TheHappyWhisk ooh sounds great!! Oh girl it’s 107 today and I’m in San Francisco babysitting my grandsons and it’s 100 degrees and no air conditioning. None if the houses have it here, because it’s super rare for it to get this hot. I’m dying 🥵

@@IntheKitchenwithKaren Wow, no air because it's rare to get that hot there. I had no idea. Were you able to bring a fan at least?

@@TheHappyWhisk yes we have a fan. I live an hour away from San Fran and everyone has a/c. But here in SF it rarely gets over 75. We are just having a major major heat wave this week

@@IntheKitchenwithKaren It's amazing how not that far away, can be soooo different. A jump in the pool sounds good to me, with those temps.

For not being cow-based, it's amazing consistency. Loved your pumpkin that you ate. That's an ice cream I want to make, pumpkin! Love that time of year.

@@TheHappyWhisk In the fall I make pumpkin flavored everything! We even made Pumpkin Juice once and it tasted way better than you would expect. lol!

@@DiggingForHealth I am with you on this. I freakin' LOVE autumn and all things pumpkin and also, all things apple. It's just such a great time. Love, love, love it. Can't wait to see what you make!!!!!

Hi Sue! Great to see you here. Oh my gosh. This machine. I cannot say enough good things about it. I use it all the time. Very, very fun.

Cheers!

Hey Faith! This is my first ever Ninja product. I love it! Thanks for stopping in. Hope you're having a yummy day, too!

Thanks, Pineapple. PS: Pineapple was the first ice cream I made back when I got this new toy!

Hey Giorgia! Thank you for the kind words. Happy Eating! How are you today?

@@TheHappyWhisk it's super hot and humid here but I'm doing great 🥰!!Thank you so much for asking Ivy 😊 😘!!I hope you are doing great too 😊

Wonderful!!!!!

Hi Laura! Thanks. We're enjoying the machine! Happy Cooking to you!

Hey Holly! Soooo many options. It's crazy. True, as long as it doesn't damage the until. If I tossed in rock hard berries during respin, I think I would have been in trouble. But the soggy ones did a great job. How goes things on your end of the world today? First day of summer. Didn't do much today. Did put two coats of yellow Annie Sloan on the front door though and then Hubby and I had Summer Celebration/Date Night at Barnes. That was fun.

@@TheHappyWhisk Summer has definitely paid us a visit, we’ve been in the 90’s and Thursday, Friday and Saturday will be 100. My daughter is visiting with us from now and until about a week after she has the baby. Her husband is in the Air Force so he won’t be here until about 8 or 10 days before the due date so hoping the baby doesn’t come early. Overall getting to spend time with my daughter has been a great start to summer! I hope you’re filming that door project lol, I need to know how you do yours because I’m having the same issue. Hope you’re having a great week so far!

@@hollyshomemadehaven Oh wow. I love that she's gonna be there with you guys. This is most exciting news. The door. Okay, I used BIN, 123 but I wasn't able to repair the door. I sanded away what I could but then decided that I wasn't gonna keep going. So I used two coats of BIN 123, with a bit extra on the metal exposed bits. Then let that dry overnight. Today, I put two coats of Annie Sloan Chalk Paint, Tilton. Tilton is a very nice yellow but I find requires a few coats. So far I have two on there. I'm thinking this will need 1 or 2 more. My bet is on 4 total. Then I'll sand it lightly and topcoat it with a clear matt. It's very pretty so far, but I was never able to truly fix, fix it. Just sanded down as much as I could so that nothing else was chipping off. There's gotta be a better way than what I did, I just don't know what that better way is. The sander I used was my plug in round sander. It did help at least, stop the chipping, for now. I think I also used hand sand paper too at one point. But just can't quite get it so heck, I just decided to cover it in BIN 123 then Annie Sloan. If I can be of any help, my email is on my about page or I'm happy to answer here as well.

@@TheHappyWhisk We’re excited too! She’s due in August so lots of family time. I appreciate you so much for letting me know the process on the door. The door is 21 years old never had any problems till about two years ago when the white coating on it started cracking. I’ve been wanting to peel off the coating but not until I had a plan to fix it. Thanks so much again Ivy, I feel like I have a place to start now. :)

@@hollyshomemadehaven Same! Ours is about that old if not a bit older. Same, just started to chip a bit ago as well. Anytime. Reach out. The BIN 123 is great for all kinds of stuff. It does stink a bit and I make sure to let it dry before any fun chalk paint. The full night was enough. Love that you're gonna get lots of family time. That's the best.

Thanks. I'm sorta on a nice long break from RU-vid. Thanks for stopping in. Cheers!

Thanks, Sherry. I did read them but I found honestly, that watching videos, asking questions and playing, yielded the best results for non-dairy vegan ice cream. I'm still playing and learning. Haven't done an orange or lemon yet. Very excited to do a lemon. Thanks for stopping in today! Did you crack open your griddle yet? I'm just finishing up subtitles because I ran outta time today. Then off to my coffin for the night. Zzzzz.

@@TheHappyWhisk yeah I do that when instructions aren’t clear or it doesn’t come with instructions lol I opened my griddle and got out the recipe book . Those recipes say cook until done …. I like at least an estimate please lol not sure if I’ll do a burger first or grilled pineapple . Dave likes pineapple so maybe that …. Or maybe do both a Hawaiian Burger , the thoughts swirling in my head

@@cookingwithsherry Ohhh, both sound so good. I love the idea of a grilled pineapple. I wonder if a grilled pineapple would also make for a better tasting pineapple ice cream. Mmmm.... You got me thinking and I love that. Swirling thoughts are fun. Can't wait to see what you make.

@@TheHappyWhisk I bet a grilled pineapple would be yummy in ice cream

@@cookingwithsherry It sounds soooo good.

Thanks! I've made so many different ones and the dairy is never missed. I love this ice cream maker.

I saw after making this video that my second studio light wasn't up! My bad. True on the warranty but I gotta play!

Thanks. So fun to use this machine. I cannot believe how creamy everything gets. Do you have one of these machines? Cheers!

Hey Kate! Thanks. Soooo much nicer now that we can make it at home. Happy Monday!

Great tips too Ivy !

@@CookingWithNeighbors Thanks!

lololol. We must be! So funny. Great fun to play in the kitchen. Cheers, Jerri!

Hey, I am back with updated news. The Ninja Creami makes a more consistent ice cream than the Vitamix. I own both and after using the Ninja Creami daily (sometimes twice per day), the texture of the Creami is outstanding. There is nothing gummy and the non-dairy ice cream stays smooth and cold. Hands down, for our house, and for vegan ice cream, Ninja beats Vitamix.

I do confess that I read the entire booklet before playing. I found though, watching videos from actual people more helpful and then of course, just getting in there an playing! Happy Autumn!

Hellloooo Rob! I tell you what, this is a kitchen power tool. I just cannot believe it. The ones I want to make next are pistachio, mint chip and then a good vanilla. And a good cherry. And really, allll of them. Oh, and a pecan. So many ideas running around in my brain. What kind of ice cream do you like?

@@TheHappyWhisk Hey Ivy I usually just get chocolate or butter pecan. We used to make it when I was a kid and usually it was peach in the summer! It's all so much better when you make it yourself!

Yum. I tried to make a butter pecan but ran out of pecans so walnuts went in. Pretty good though. I love peach!!!! On sale at ALDI this week, too. Hello to Duke!

@@TheHappyWhisk Walnut is great too! I grew up getting those fallen from the trees in Ohio!

@@BBQPITDOG Black walnuts?

What kind would you like? I'll teleport you a pint or two.

Thanks!

Hellooooooo Martha! OMG. I love this ice cream maker. Insane. Happy First Day of Summer! I didn't do much today. Painted two coats of Annie Sloan Tilton (yellow), on the front door and when hubby got home we hit Barnes for Summer Holiday/Date Night. How about you guys? Hugs & Bugs, Me.

Yesterday was a rainy day, so we took it off! We really needed the break. Today is sunny but hot. Thank goodness I went outside in the morning to water everything! Now we're inside; too warm outdoors! This evening we meet up with a few friends for dinner. That's about it for today. Did I mention we planted our fourth tree on Monday? We did! Oh my gosh, I'm excited. We went from no trees to four trees in no time. And I've planted a lot of perennials. Eventually I'll get a video up to show the changes! Hope you're having an awesome day!

@@MysticalEmpowerment Your fourth tree!!! I love it. So cool. So great to make the space yours. Flowers to boot. Bonus!

Cheers!

Hi Denisa! I will send you scoops!!!! What flavour do you fancy?

@@TheHappyWhisk mango and vanilla and hazelnut and… vanilla 😃😍😍

@@CookandtravelwithDenisa Ohhhh, mango is on my list and vanilla. Love mango ice pops! Ohhh, hazlenut. I haven't thought about hazelnut. Mmmm. And I have some of those in my pantry. Thank you for the idea!

@@TheHappyWhisk ❤️🥰🥰🥰🌺

Thanks!

Hey Mairzee! Either work great and everything I used is in the show notes. Cheers & Happy Ice Cream Making!

Help. I can't stop making ice cream in the Ninja Creami!!!!!

@@TheHappyWhisk I'd love to come help you eat it...lol

@@Maplecook It's insanely good!!!!!

Hey Cara! Crazy fun machine. And everyone gets whatever they want with the personal pints. Loved the five clover today! And the peas.

@@TheHappyWhisk That’s awesome! 😊😀 I was really excited to have found that 5 leaf clover too 😆😆😆

I get that! Looked like a good day for sure. Happy Summer Solstice!

@@TheHappyWhisk Same to you!

Thank you! Doing my subtitles now because I ran outta time earlier. Then to the my coffin for the night. Tomorrow, painting the door for summer! Love a fresh new season!

Hey Felix! I get that about walnuts. Hubby is the same. He will heat them if the tannin doesn't come through but otherwise, he's not a fan. I wanted to put pecans in today but I was out. Yeah, not the whole fruit as a mix-in. But okay say if it's all gonna be fruit like when I do pineapple. Thank you so much for your thoughtful comment. I really had fun making this. Will make more but this time, I'll remember to show how I make some of the bases. Happy Cooking!

Hi Tina! Soggy strawberries from the fridge - though a soggy berry does change the end result texture, depending on the sogginess. I never use frozen berries during the mix-in stage as they might break the blade. Hope that helps.

What are mixes? Mint chip is on my list to make for sure. Love that combo! For that, I'll add avocado for some green fat and then mint. Very excited for you to get one. Sooo many combos to make. You make a good point though, I didn't show how I mixed these. I'll do that another day for sure. How you feeling today?

@@TheHappyWhisk I mean does the machine require that you buy mixes or is the whole thing a recipe from home?

Ohhh, thank you for explaining. I make recipes from home. There is a booklet that came with mine as well. Has recipes but most I cannot eat so I just make my own. Very fun. One of the first things I made was the entire tin of pineapple and an entire pint of store-bought vegan yoghurt. It's really just about playing. You could even do a spin on your strawberry tea just not solid water or machine is said it will break. Very fun kitchen power tool though. So many combos. I'll make sure to make a video creating combos.

@@TheHappyWhisk oh good because that’ll be so fun to learn!! I look forward to those. 😊

Thanks!

Hey Mario! Great thing about the Creami is ice cream without cholesterol is easy to make at home! Are you still Keto? If so, there are a few Keto Ninja Creami videos out there as well.

Hey Papa Texas! You know what mock meat we like? The Impossible block of meat that we turn into burgers. Not the Impossible at BK, but the block of meat they have near us. Really love when it goes on sale. Making something with it tomorrow!

Hey Anthony! That's true. Never too many berries!

You got a real life out loud giggle from me when reading your comment. OMG. I love this machine. Took me one year to make the purchase and now, I have no need to buy non-dairy ice cream out (which is expensive). It's crazy fun and everyone can have their own ice cream and respin the leftovers the next day!

PS: If you are in the market though, I got mine with sale, coupon, five pints, tax and free shipping for 180 bucks on QVC for the 7-1 Creami. But I hear others found deals at Kohls and BB&B.

@@TheHappyWhisk thank you!! I will look more into it. Maybe they’ll have some deals around the holidays?? Being able to respin it is a really awesome feature!

@@sweetwaterfarmflowers1006 Anytime. My email is on the about page, you can reach me here or on Instagram as well. The respin the next day is a big seller for me. Not sure when next sale is. Last year they had one big like this with five containers and then this year. I think because I missed it last year. I still just wasn't sure. I was the same with the air fryer. Now I love it.

Hey Donna! Thank you! Happy 2023!!! Great to see you!

Thank you! Did you get a Creami? My gosh, so fun.

Sure thing. Have a yummy weekend. Cheers!