NINJA FOODI 15 in 1 EGGS 5 WAYS Fried | Hard Boiled | Scrambled | Soft Boiled | Omelette

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I thought it would be interesting to see how many ways we can cook Eggs using the Ninja Foodi 15 in 1. I tried creating great tasting eggs using different functions, including Pressure Cook, Air Fry & Steam Bake. The results were better than I expected!
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SCRAMBLED EGG (Serves 6)
8 Large Eggs
1/4 Cup Single Cream or Milk (Dairy Free Alpro Cream works week if needed)
1/2 tsp Salt
1/2 tsp Ground Black Pepper
#eggs #ninjafoodi #scrambledeggs #omelette #frittata #hardboiledeggs #softboiledegg #friedegg
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Опубликовано:

26 июл 2024

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Комментарии : 25

@happydays2516 8 месяцев назад

What a lovely ‘egg’stravaganza! Perfect eggs just a bit of tweaking on the fried and dippy ones for me, but I’ve saved this video, its eggcellent thank you for sharing, Jan 😊❤xx

@elsieke 7 месяцев назад

I make my scrambled eggs straight in to the pot on broil with the lid open. Thanks for all your recipes.

@grahambooker8383 8 месяцев назад

Hi. Just a tip on egg shelling. Crack the shell right around the egg like you did, then once you have it started ease a teaspoon between the remaining shell and egg and ease off the shell with the spoon.

@susannahskitchen 8 месяцев назад

Love that, thank you!

@Skyswinger 22 дня назад

Another tip for shelling an awkward egg is to do it under water. Just to clarify, you dont actually need to submerge your whole body under water.....just the egg 👍

@grahambooker8383 21 день назад

@@Skyswinger Justo add to eggcellent suggestion. If you crack the bottom (thickest part/air sack) of the egg on the counter before adding it to the water, you can see the cracks appearing in the shell as it cooks, you can then either do as you suggest or put it in a container half filled with water, put the lid on and shake until the shell comes off.

@Natalia0607 8 месяцев назад

Thank you for your video , it’s very interesting because I’ve just bought The Ninja))) I like the meat & pastry en it😊 I’ ll wait for more recipes 👍

@susannahskitchen 8 месяцев назад

Hi, Thanks for watching. The majority of my recipes are using the Ninja so hopefully it will give you some ideas. It's a real learning curve when you first get one as it can do soooo much!! I really hope you enjoy using it.

@tomhirons7475 8 месяцев назад

would you think after hardboiled eggs, they could be done in 2/3 mins ???

@susannahskitchen 8 месяцев назад

Yes I do. They were defo overcooked hence the colouring. They tasted great but the look was not desirable!! 🤦🏼‍♀️

@tomhirons7475 8 месяцев назад

@@susannahskitchen thanks.

@hayleyrichardson3343 8 месяцев назад

Is that gluten free bread xxxx

@susannahskitchen 8 месяцев назад

Hi Hayley, Yes the slice under the scrambles was Gluten Free as it was my breakfast. From memory it was a slice of Marks and Spencers brown loaf x

@benjijmason 7 месяцев назад

Im just wondering. Could you do the scrambled eggs via the sear and saute function?

@susannahskitchen 7 месяцев назад

Yes you definitely could, I'd prob go with level 3 (sometimes I find things stick when I saute) but with enough butter id imagine it would work well

@benjijmason 7 месяцев назад

@freefromlifestyle thanks for the heads up. Loving your videos. I have now subscribed. Just prepped a corn beef hash in mine. Will bake later

@susannahskitchen 7 месяцев назад

@@benjijmason sounds great, let me know how it is.

@benjijmason 7 месяцев назад

It was delicious. Potatoes slightly under done but doesn't matter. I like a bite.

@susannahskitchen 7 месяцев назад

@@benjijmason next time you will get it perfect!

@fannyadams69 4 месяца назад

What did you use to strain please?

@susannahskitchen 4 месяца назад

Hi, Sorry I'm not sure what you mean?

@fannyadams69 4 месяца назад

@@susannahskitchen meant to have commented on your yoghurt video 😆

@susannahskitchen 4 месяца назад

@@fannyadams69 now i get it!!! A muslin that allows liquid through but holds the solid.

@fannyadams69 4 месяца назад

@@susannahskitchen yes been trying to get some for age's. Some too small too big etc.

@briannielsen7069 Месяц назад

I love the things you show. But the eggs here, you are not testing it enough. The fried egg you did, could have been tested more for the perfect result. You gave up to quickly. Maybe it can be done if tweaked. Else very great.