Thank you, for all your videos. I'm still going through them and enjoying the learning process with the Speedi. I heard advice about how to keep breading from falling off. I have used this advice, and it has worked well for me. After breading your meat, whatever it is, put the breaded meat in the refrigerator for about 1/2 hour. This really sets the flour or breading and the moisture in the meat combines with the flour or breading makes the coating stick like it's glued. I haven't tried this in the Speedi, but it does work in an airfryer. Thanks for your videos. I'll see you in the next one!
Love your channel!! You are helping me really love my Ninja Speedi. Everything is so clear and easy to do. Thanks so much. P.S. The little things on the crisper tray are called legs ☺️
Thank you for all of the wonderful, tasty recipes you have shared. If it wasn't for your videos and recipes I wouldn't be gettng half as much use from my Ninja Speedi.
Hello from the UK! We just got the Ninja Speedi over here, it usually takes around 6 months for them to launch the equivalent products in the UK. Love your videos, very straight forward and easy to follow, I love seeing the different things you cook in the speedi, so thank you!
@@sandrawestley4193 Yea I noticed they remove some features from the UK models, including the Sous vide function, I did ask Ninja and they said there was no demand for it But why make a different model entirely and not just offer all the features? Seems odd.
Sounds yummy😋😋😋 i just started following you😉 I'm gonna make this 1 day & post it along with my other recipe videos and tag you in it when I do! This looks delicious😋
This one looks like something I will try first in my new Speedi. As a tip,you could try putting a fan on the table (off camera) turned on low,which would help keep the camera lens from fogging up.
Very Wise Words on Cooking to Temp, not Time ESPECIALLY with the Speedi. It cooks so quickly that if you are off a few minutes either way it greatly impacts success. The good news is that like you demonstrate, it is easy and fast to check food temp on the Speedi, no need for oven mitts. A good digital thermometer is a must for Speedi Success. I really like this recipe and will try it out.
I’ve made your fried pork chops. So moist. Absolutely the best I’ve ever eaten. So I’ll def making your fried chicken. Thanks James, for your awesome recipies
I'm cooking the chicken now. Turned over and the breading/crust didn't adhere to both pieces of chicken. After 10 min, the temp of the chicken was 155°F. Total cook time was 15 min and it was delicious! I tried not to overcook the chicken and it turned out moist and juicy. Any idea why the coating (crust) peeled or didn't adhere to the chicken?
Tried this for dinner today, and it's tasty. Since we live at 6000', we always have to adapt our cooking. We're typically a shorter cook time than you are; thus, your reminder to always cook for temp rather than for designated times is spot on. Our rural location doesn't offer major supermarket options so our only choice is to buy a package of two 1-lb. chicken breasts. Next time, we've already decided we'll simmer one breast in chicken stock/taco seasoning mix to make your chicken enchilada recipe 😋and then make a fried chicken breast with the other one. QUESTION: Will we lose any moisture if we cut the 1-lb. piece into fourths? We'd still do the seasoned flour dredge, egg wash, followed by Italian Panko (rather than a second flour dredge) for each quarter pound piece. It's a given we'll watch our cooking temps closely to ensure we don't overcook the pieces. Saying thanks for all that you do in the multiple languages spoken in our family.... (unable to include the accent marks/umlaut/ or other punctuation)....but you get my drift. Danke Sehr! Muchisimas Gracias! Obrigado! Xie! Xie! THANKS!!!
Another great recipe James, I will definitely give this one a try. But please try and figure a way to get a link so we can print the directions. Thanks again
Hi James,I cooked your fried chicken in my speedi last night and my husband and my very fussy daughter absolutely loved it. I saw your glazed gammon ( ham) recipe, I was wondering if you could cook a whole ham in the speedi from scratch?. Then glaze it with honey, mustard, whiskey & brown sugar glaze.
Love to go to Sams and get the big chicken breasts. Last night was chicken breast seasoned with Kickin Chicken and mashed potatoes. I had wondered about "fried" chicken..next time I'll try your way.
Hello there This is Tim and I'd like to know that the Chicken Breast you're using is Boneless or Bone In Chicken Breast? please let me know thank you my friend. Tim Williams
I've never tried it honestly. But what makes it so good in the speedi is the steam. You can do it in the xl but would have spray with oil. Check my fried chicken video in the air fryer. That's how u would do it in the xl
