Hello, my name is James. I host an internet show called: "Cookin' With James". I hope you enjoy the content, and I'll see you in future content! Subscribe if you would like because we have a good time doing this. Thanks for stopping by!
It works like a charm! Thank you for that. How about brown rice? I recently started to make homemade Dog food and wondering about brown rice. Any recommendations? Thank you
I made this tonight/ I didn’t have beef stock, so I used chicken. (No big deal) and I threw in a slow cooker McCormick packet, and mushrooms and onions too. I accidentally took it out at 160* let it sit for 5 mins and it it’s awesome!!!!! I wish there was more gravy, and it could be a tiny bit more tender. I’m guessing maybe the mushrooms & taters soaked it up? Next time I’ll add some more stock/water and make a little gravy with the leftover liquid. But still 8/10!!! It’d be 10/10 if I cooked it longer and it was more tender.
Traded in my oldie but goodie for this. I had trouble using it from the beginning. I thought it was just me & I just didn’t know what I was doing. I can vouch for everything James is saying!
James, I'm wondering why you didn't use the Smart function/Thermometer to monitor the internal temp of the Leg Quarters? (Just curious! They look great, and I can't wait to make my own!) ________
Okay,the chicken resembled yours very crispy,and the Rice a Roni was perfect. I have to say I prefer white chicken meat,but this recipe was good. Used two tbsps of canola oil instead of butter. I don't use butter anymore. How do you reheat any leftovers? In the microwave?
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Hi James. I would like to sear my meat separately before adding it to the other pot roast ingredients. I have a massive size of meat, which function is best to sear the best alone?
3:58 - You forgot to place the baking pan beneath the crisper tray. Now you're going to drip grease onto the heating elements. My Owners Manual from 2020 clearly states in addition to drip tray you must also place baking pan beneath crisper tray. You simply used the quickstart guide & no common sense
You cannot cook that on the fryer grill bc it drips oil from the chicken fat. Must have the tray at the bottom to catch it. I put foil in mine. I live my mini oven/air fryer have had it over 2 yrs. Never had a problem.
I’ve made air fryer ribs in less than half of the time than you have cooked yours. In actuality most recipes call for 15 minutes per side at the max however I guess you are onto something with this one one hour per side recipe. Yea may have try may have to try and see how it turns out
I saw that when you opened the lid after cooking the butter side was more yellowish color. Then when you held them up to eat you pointed to the more yellow one as the mayo one. I think you had them backwards, lol.
