No-Bake Chocolate Biscuit Cake Recipe 

Its like ' kek batik ' . Kek batik is famous at Malaysia and it very simple to make it . I really like it 😣😣

The kids made it on Sunday…they completely followed the recipe…it turned out perfect! It was so delicious! Thank you!! 💜

I tried this and my family loved it Thank you so much 😊 💕💕💕

Looks delicious, going to try this.

Many diff countries have this sort of product as a staple somewhere in history. It's a nice recipe.

I get so excited when I see your videos pop up. I can't wait to make this soon. Thank you!

Looks delicious and I will definitely try the cake

Without cream cheese is something new for me to try. Yummy.. thank you

*A delicious cake recipe with a beautiful view 👍💞*

Thank you for sharing! This looks amazing

Chocolate biscuit cake. Lovely. Thanks for sharing 👍 🥰

This looks amazing!

Love it very tasty great recipe thanks for Sharing have a nice day 👌

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘😍❤️❤️😘

Lovely dessert

I like how it looks. And I'm sure it radt amazing. I tried to make something similar, but it don't look good as your cake. 👍😍💞

Easy,simple and look amazing

Oh now that’s very clever 🤗💞& I’m sure just as yummy 🥰thanks again!

Wow, looks yummy, thank you for sharing 🤗

I am going to try this yum -yum

Lovely recipe sharing 👍

Another great recipe from Cooking Foodie. 👍 I think that will be my next birthday cake.

The best part of this, is you can add or change the ingredients. No nuts.. no worries! Like diff textures.. a few chunks of nougat can do that. For ease of cutting.. use a brownie tray or sheet pN for thos who like it thinner. Make the recipe yours and have fun with! Great, fun recipe

Whoooaaaa that looks so good!!!!

I would like the recipe

Looks great 👍

Traducción: PASTEL DE GALLETA Y CHOCOLATE SIN HORNO Ingredientes: 0:18 Para el pastel: 500g Galletas/crackers digestivos (romperlas en trocitos pequeños) 150g de nueces/avellanas/almendras tostadas (opcional) 0:51 3/4 taza (150g) de azúcar 1/2 taza (50g) de cocoa en polvo 2/3 taza (150g) de mantequilla 1 taza (240ml) de agua/café 1:05 Cocinar por 5-6 minutos a fuego medio y esperar a que hierva, mezclar constantemente 1:23 Verter el chocolate sobre las galletas y mezclar 1:47 Forrar un molde redondo de 9 pulgadas con un collar para tartas 1:57 El enlace para comprar el collar para tartas está en la descripción 2:12 Refrigerar mientras prepara el ganache 2:15 Para el ganache: 120g de chocolate negro 2:27 1/2 taza (120ml) de crema espesa/crema de leche/nata (calentar la crema, cuando empiece a hervir, retirarla del fuego y verterla sobre el chocolate) 2:41 Dejar en reposo por 1-2 minutos y luego mezclar hasta que se haya derretido 3:08 Refrigerar por al menos 2-3 horas antes de servir

This looks so delicious 👍

In Algeria, we call it "Bniwen". The name is a pretty version of the adjective "Bnine", which means "tasty".

Yummilicious!

I love chocolate😍😍😍

It seems pretty easy

Hey The food is delicious and the kids will definitely love it. I will try to make this recipe and give it to the children to taste. Can I use any kind of biscuit? Looking forward to hearing you soon Bernadeth

delicious

My version is similar with 4 ingredients only and definitely no sugar

Chocolate biscuit cake supperoo super

In Portugal, we call it salame de chocolate but we don't make as a cake, but as a "roll".

I like it

Good

We call this "Kek Batik" in Malaysia

Yummy

Very cool video

Malaysian ; Kek Batik ( Batik cake )

Can't we use greased parchment paper instead of cake collar?

Can i put milk instead of the water/coffee?

Super👍👍👍👍👏

In dutch it is called addertjescake

Yummmyyyy

in malaysia this is what we call kek batik

kek batik la siakkk

😋

this is like a chocolate salami but in cake!

🍫🍫🍫🍫

👍👍👍👍

Wait . Refrigerator for how many hours ? 😳

aka Kalter Hund ❤ old German recipe

Nice like

Its Cypriot greek kormoz =))

Όπως λέμε στην Ελλάδα μωσαϊκό αλλά σε τούρτα 😝

👏🏽👏🏽👍🏽👍🏽👍🏽

👍💐👍💐👍💐

ЭТО КОЛБАСКА!

Oh no not another awesome cake l am trying my best to keep up with you but you keep making these and they are so hard to turn down.

🤭

I want to lick the plastic 😆😜

NOT YOUR RECIPE