▷Ingredients（15cm round mold）:
■Crust
40g cookies
40g Couverture sweet chocolate
■Chocolate & Earl Grey mousse
6g Earl Grey
30ml hot water
15ml cold water
4g gelatin
100g Couverture sweet chocolate
100ml milk
175ml heavy cream
10g sugar
120g whipped cream
■White chocolate mousse
5ml water
2g gelatin
50ml milk
1 tsp vanilla extract
40g white chocolate
whipped cream
■Glacage chocolate
5ml water
1g gelatin
20ml water
35g sugar
12g cocoa powder
25ml heavy cream
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/ @hidamaricooking
4 июл 2024
