▷No-Bake Matcha Cheesecake
Φ15 cm (6inch)
▷Ingredients
‣Crust
75g . . . Digestive biscuits
30g . . . Melted unsalted butter
‣Matcha Cheesecake
220g . . Cream cheese
46g . . . Sugar
60g . . . White chocolate(34% cacao)
80g . . . Plain yogurt
250g . . Whipping cream
9g . . . . Matcha powder
6g . . . . Sugar
80g . . . Hot milk
10g . . . Gelatin sheets
‣Matcha Glaze
6g . . . . Matcha powder
20g . . . Sugar
45g . . . Hot water
45g . . . Whipping cream
3g . . . . Gelatin sheets
▷Place the cake in the fridge for at least 4 hours or overnight
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🥕 If you want to make it in a different size
15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients x 0.67 times, Bake time x 0.8~0.9 times
15 cm (6 inch) → 18 cm (7 inch)
Ingredients x 1.5 times, Bake time x 1.25 times
15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients x 2 times, Bake time x 1.5 times
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#免烤 抹茶芝士蛋糕 #No-Bake Matcha Cheesecake Recipe #免焗抹茶芝士蛋糕 #Green Tea Cheesecake #免焗蛋糕
10 сен 2024