No Bake Nutella Cheesecake | With Chocolate Hazelnuts and Ferrero Rocher | Rahiza Dorah

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Watch the video for full recipe and step by step instructions on how to make this cake.
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// Ingredients
120g digestive biscuits
40g melted butter
50g nutella (for base)
365g creamcheese
45g icing sugar
120g nutella (for cake)
1½tsp vanilla essence
150ml heavy cream
45ml water
12g gelatine powder *(I use gelatine from halal beef skin, 160 bloom)
- Extra nutella for topping (as much as you want)
- Chopped nuts and chocolates of your choice for decorations
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Опубликовано:

4 ноя 2020

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Комментарии : 71

@gregschartiger4250 9 месяцев назад

buddy......... wtf!! that looks amazing!!!! gotta try it... thanks!!!!!

@hafilahdaud7390 3 года назад

Delicious. !

@nathanielchua7820 2 года назад

Thank you for the recipe… I followed this and on top of having an amazing looking cheesecake… the taste was great too!

@mybakehouse 2 года назад

Thank you for trying my recipe and thanks for your comment 😊🥰

@lizbethavila8484 Год назад

Gracias está delicioso!! 😋

@mybakehouse Год назад

Thank you 🥰

@jackieilomanoski9296 5 месяцев назад

That looks really nice 😊

@mybakehouse 5 месяцев назад

Thanks

@erikamirandagil819 3 года назад

Thank you very much. Can it be made without heavy cream?

@mybakehouse 3 года назад

I'm nt sure if tts ok coz i usually do my no bake cheesecake with heavy cream or whipping cream, either dairy or non dairy.

@MissPerfect1998_XO 3 года назад

What size tin did you use for this recipe please ? Looks amazing 😍

@mybakehouse 3 года назад

Hi, this is 7 inch 😊

@MissPerfect1998_XO 3 года назад

@@mybakehouse Thank you so much! I’m going to be making this using your recipe so looking forward to it. 🤗

@mybakehouse 3 года назад

Thank you for wanting to try my recipe. Pls let me know how it goes. 😘😘😘

@MissPerfect1998_XO 3 года назад

@@mybakehouse Awww thank you so much! & yep, I will do! I’m excited to try it out 😍❤️

@laiba2300 3 года назад

Can we make this without gelatine and more whipped cream for stability?

@mybakehouse 3 года назад

U may try bt im not sure if it will hold.

@ghayaketari9095 3 года назад

Can I substitute the gelatine with something else?

@mybakehouse 3 года назад

Hi, im not sure of gelatine substitution. If u want to make for urself and omit the gelatine then i suggest making it in small individual containers.

@sharizaalam7421 3 года назад

Heyy! So I made it and taste was amaaazing but the only problem was it was melting as soon as I got it out of the refrigerator can you please tell me what the problem was?? Was it the cream cheese or should I increase gelatine powder

@mybakehouse 3 года назад

Hi, did u try with the increased whipped cream? How long did u beat the whip cream once u put it in? Maybe its the gelatine. Bt mine was very firm i tot i should reduce my gelatine. Try reduce the water to 35ml and add 2g more of gelatine. Its usually firm but it shldnt be kept in room temp for more than 20mins tho...

@sharizaalam7421 3 года назад

@@mybakehouse ahh Okayy nope I followed your recipe then I’ll increase the gelatine powder next time, thanks for your recipe it was worth it

@mybakehouse 3 года назад

Ok. Pls do. I hope it works better nxt time. Tnx for trying my recipe 👍😘

@NadiaAlesa 3 года назад

Hi, may i know what brand of gelatine that you used in this video? Thanks! Great video btw. ♥️✨

@mybakehouse 3 года назад

@@NadiaAlesa hi, I use gelatine from halal beef skin, 160 bloom. Redman brand, bought from phoon huat.

@valerieli3696 3 года назад

Hi. How do I adjust ingredients for 6 inch cake pan ? Please advise. Thanks.

@mybakehouse 3 года назад

Hi, try reduce the recipe by 15% 😊

@valerieli3696 3 года назад

@@mybakehouse Hi. Thanks for your advice.

@humairaghare5506 Год назад

Can we substitute fresh cream by whipped cream

@mybakehouse Год назад

Can use heavy whipping cream of fat at least 35%

@jahliahmohamedsariff2124 3 года назад

Salam Puan ... Heavy cream & whipping cream tak sama?

@mybakehouse 3 года назад

Salam, sama, heavy whipping cream. Guna yg fat content 35%. Yg ni saya guna dairy whipping cream.

@jahliahmohamedsariff2124 3 года назад

Ok Puan .. Terimakasih

@hafizameryum232 Год назад

Why use gelatine without gelatine it will also good

@ciklenna9247 3 года назад

salam.. how do i adjust the measurement using 8" pan size??

@mybakehouse 3 года назад

Salam, boleh je gunakan 8" round pan cuma rendah sikit. Tp kalau nak kek tinggi, then can increase by 10%.

@ciklenna9247 3 года назад

@@mybakehouse Thank you! I've tried your recipe and it turned out perfectly! Thanks again may Allah bless you always ❤️

@mybakehouse 3 года назад

Alhamdulillah 🤗 Thank you so much for trying my recipe 😊😘

@sharizaalam7421 3 года назад

Last question should I freeze it or put it in the refrigerator??😬

@mybakehouse 3 года назад

If u want it faster u can freeze it. Takes 2-3hrs. If chill in fridge must at least 5 hrs or overnight.

@sharizaalam7421 3 года назад

Okay thank you

@silviabrumoliveira00 Год назад

Does the cream cheese need to be room temperature?

@mybakehouse Год назад

Yes, room temp then whisk to soften before adding sugar

@deenax8965 2 года назад

Where can I buy the halal gelatine from? What is it called please

@mybakehouse 2 года назад

I use Redman brand gelatine powder. If u r in singapore can buy at Phoon Huat. N Supplies also sell halal gelatine I think. If u r from somewhere else, i think you can try amazon. Search for halal gelatine powder for baking.

@Ven-ry9tc 3 года назад

Is there any chance this will make it in the car 2 hours? I want to make it for the family of my boyfriend...

@mybakehouse 3 года назад

Hi sorry for late reply. Not advisable bt u can freeze it overnight then just before travelling just put in box and if u cn put dry ice arnd it tt wld help. Sorry for late reply. I tot i'd replied this comment before 😊