No-Bake Rafaello Cheesecake | Cheesecake with Coconuts and Almonds
Delicious and creamy no-bake coconut and bleached almonds Rafaello Cheesecake, so mouthwatering and extremely light and crunchy, just like the Rafaello treats.
Link to the printable recipe: cookingfantasi...
INGREDIENTS
Crust
150 gr Biscuits (butter biscuits, digestives, coconut or almond biscuits) 1,5 cup
33 gr Sgredded Coconuts 1/3 cup
30 gr Toasted Flaked Almonds 1/3 cup
100 gr Butter 1/2 cup
Cream Cheese
150 gr White Chocolate 6 oz (if using gelatine)
Or 200 gr White Chocolate 1 cup (if not using gelatine)
90 ml Heavy Cream 1/3 cup + 1tbsp
80 ml Coconut Milk 1/3 cup
350 gr Cream Cheese, Mascarpone Cheese or a Combination of Both 1 + 1/3 cup
20 gr Powdered Sugar 3 tbsp
3 drops Almond Extract Optional
120ml Heavy Cream 1/2 cup
3 Gelatine Sheets or 1 tbsp gelatine powder mixed in 2 tbsp water (9gr gelatine powder)
Garnish
50 gr Shredded Coconut 1/2 cup
3 tbsp Bleached Almonds Crushed or Whole
Rafaellos
Equipment you need:
Adjustable Round Cake Mold: amzn.to/3g6RVWz
Acetate Cake Collar: amzn.to/2z6QhUp
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