No-Bake Vanilla Cheesecake (Creamy & No Gelatine) 

@el mundo eats for how many days will this stay good? And after setting can we keep this out or in refrigerator only?

U r amAzInG!!!!!!!!

... and *digital bow* to you, thank you! 😀😍

Great comment 🙂.

I added it to my cookbook nicely done 🍰💜

Awesome 🙌!

Hiiiii. Can I add orange and peach to it?

Happy to hear that 🙌❤️!

Thanks for watching!

Wonderful 🙌! Love to know that, thank you for your feedback!

Glad that you liked it, thank you! 🙌

@@elmundoeats I’m going to try this recipe tomorrow any tips to make it perfect because last time mine didn’t set and can I leave it overnight

@@tills7056 honestly I followed her recipe exactly ( added more heavy cream by an oz or two. But you don't have to do that) and this is what I did and mine set nicely. I did leave it overnight from at least 2am to 2 pm next day! Make sure to follow temperatures correctly. The cream cheese has to be soft and room temp. Either leave it out on the counter for an hour OR take your 16 oz cream cheese (no wrapping on or out of the tub and put in a microwave safe bowl) and microwave in 10 seconds bursts , flipping the cream cheese after each burst, for no more than 30-40 seconds. If your cream cheese has been out for a small amount of time but still doesn't seem room temp, only needs max 20-30 seconds. Move to mixing bowl Whip it till its fully whipped Take the 2 tsp vanilla extract and rounded 1/2 cup sifted powdered sugar (I didn't sift mine for some reason it still seemed to set fine) And blend that in on low speed on your hand mixer (I used the lowest speed the entire recipe) Once it's all well incorporated set aside Grab another mixing bowl Take 4oz heavy cream straight from the fridge and mix in the bowl on lowest speed or 1 speed above that until it starts to get thickened. Stop mixer as soon as the stiff peaks form. Take the heavy whipped cream and fold gently into the cream cheese mixture. Very gently until the white heavy whipped cream disappears into the mixture. Pour into pan with crust that's been frozen for 30 minutes and cover with plastic wrap so it's sealed. Place in the middle of the fridge (For a handmade crust, make sure to measure 1/4 cup melted butter in it's melted form , not it's solid form. If the crust doesn't harden as you press down into the 7 inch pan , then you need more melted butter. Add 2 tbsp extra melted butter at a time until it starts forming better.

Yeay 🙌!

Hope you’ll like it, Angie! 😘

Thanks for sharing watching!

You are so welcome!

Double cream? Do you mean the heavy cream?

@@IDrawToothpicksthey’re the same thing

Yay!! Thanks for giving a go in the first place. I’m happy to hear that you love it 👏. New recipe coming soon - no-bake lemon cheesecake (also no gelatine like this), stay tuned 😉.

You baked the no bake cheesecake?

You mean you made it not baked because it’s a no bake recipe 😂

haha

PRAYING ALL IS WELL I HAVE BEEN LOOKING FOR A NO BAKE CHEESE CAKE RECIPE MAY I HAVE THE RECIPE PLEASE I LOVE CHEESE CAKE BE BLESS AND STAY SAFE U HAVE A ABSOLUTELY AMAZING NEW YEAR

Thanks Nini! You should try this one

El Mundo Eats I will!

Did it set without the gelatine? I’m making this for someone and anxious it will sink on the drive there

Awesome! Super happy to know that you liked it, thank you Lalremruati! 😍❤️

What's the end result,do let us know

@@Archives.mylife turned out pretty good except i would add more sugar in the cream cheese

@@syedauzmaaiftekhar594 ah good to know 😁😁

Will this melt easily?? If for delivery will this keep stable

Yes please let us know..Did it stayed firm even after reaching your customers place?

Thank you! It is 👌

@@elmundoeats will this melt easily

Thank you for your kind words! 😍

Exactly nice!

Muchas gracias por tus palabras tan amables. Feliz finde, un saludo grande! 😍

Me alegro que te haya sido útil. Un saludo 🤗

Thank you Silvy! Hope you’ll like it as much as we do 😍

Will this melt

You’re welcome! Happy that you liked it!

Thank you so much 😊

🙌 happy to hear that, thanks Samantha! ❤️

Hope you’ll like it! 😍

How was it?!

@@nicoleigho5374 Hey it was awesome! I am making one again today! Sorry for the late response! 😊

What kind of cream cheese did you use

Yay! Happy to hear that! Thanks for giving the recipe a go ❤️!

Hola! La receta escrita en español junto con los consejos están en el enlace en la caja de descripción de arriba ☝️. Saludos!

Got any tips for setting it? Mine didn't set overnight

@@sapphiree.unordinary It actually happened the same for me! So instead of putting it into the fridge, I ended up shifting it into the freezer, and it worked like a charm :) I was thinking perhaps my fridge isn’t cold enough. But freezer definitely worked for me!

@@jjpanda Thanks so much! How long though? Like 2 hours maybe?

@@sapphiree.unordinary No problem! I left it overnight and it definitely set well, I’m not too sure if 2 hours is enough but you can try! If anything, you can always pop it back into the freezer :)

@@sapphiree.unordinary Also, be sure to cover the cake pan with something like a plate to prevent an icy cheesecake! xD Even though I covered it there were still some little ice particles, but that’s not to worry about as it does not affect the taste of the cheesecake and it would just melt away :)

Hola María Jose! Puedes leer mi blog que tiene los ingredientes, los pasos y consejos escritos en detalles. Tienes el enlace en la caja de descripción de arriba ☝️. Espero te sirva. Un saludo!

Thank you!

Chill in the coldest part in your fridge, you'll be fine. If there's no changes/substitutions in the recipe, it'll set with no problem. No worries. Hope you like it!

@@elmundoeats Thank you so much for your reply. I’m hopeful and will let know how I get on. It will be delicious I’m certain and sure this one will set perfectly. 🍰🥮😁

Hi! If it was me, I'd decorate it with strawberries only. Tuck in mint leaves here and there for that green touch 😉.

Right? This one is very basic yet delicious 👌

Me too and it’s so easy and fun to bake no bake cheesecakes.😁