#delicious #marmalade #cherries #marmalade
Materials
2 kg of cherries
2 kg granulated sugar
1 teaspoon of butter
1 teaspoon of powdered lemon salt
Tips
👉🏼 First of all, let's wash the cherries very well and drain the water thoroughly. This is very important for the longevity of our jam 
👉🏼 Let's remove the seeds, if you wish, you can do it without removing the seeds, it's a matter of choice, let's wait with sugar the night before, let's leave the water.
👉🏼 We took the cherry that left its juice to the stove, if there is sugar left at the bottom before turning the gold on, we must mix it well, otherwise the sugar at the bottom will burn and the color of our jam will become dull.
👉🏼 after taking the cherries to the stove, let's boil them on low heat until the sugar melts in the first place, after it starts to boil, let's boil it for a maximum of 45-50 minutes on high heat, boiling it for a longer time will make the color of the cherry dull and it will turn brown
👉🏼 if you follow the suggestions I have already given, you will get a jam like you see in the video between 45-50 minutes 
👉🏼 the jars and lids you use must be well sterilized.
👉🏼 if you store the jam jars in a cool place out of light, they stay fresh for two years 
👉🏼 Butter prevents the jam from foaming and there is absolutely no smell of butter when eating.
If you do not want to add butter, be sure to remove the foam that accumulates on it.
❗️ You can ask your questions in the comments section 
5 окт 2024
