No eggs! Making Mozzarella Corndog, soft and crunchy dough skin 

Hi, this time I made mozzarella corndog with soft and crunchy skin even without egg. You can replace the mozzarella with sausage or combine it with sausage 😉
I use cooking utensils from Stein cookware (shp.ee/2ahquc4), such as a non-stick frying pan and a 4 in 1 cutting board (for cutting vegetables, meat, fish, and cooked food). The advantages of the products are explained below.
Mozzarella Corndog Recipe
By @Cooking with Hel
Skin ingredients:
- 160-170 ml warm water
- 1 tsp yeast
- 2 tbsp sugar
- 200gr (20 tbsp) high protein flour
- half tsp salt
- Panir flour / bread flour to taste
Filling:
- 250 gr mozzarella, cut into 6 pieces (can be replaced with sausage)
How to make it can be seen on the video.
❤️ Wajan - Double Handle Wok With Lid 32 cm from Stein cookware -https: //shp.ee/ury8j4q
✅ 6 layers original premium German granite coating, very high quality and thicker than granite in general
✅ PFOA, Lead, Cadmium free
✅ Non-stick (Non-Stick Greblon Coating)
✅ Elegant motifs & colors
❤️ 4 in 1 Stein cookware Chopping Board - shp.ee/zizgkiu
✅ The first to have the basic ingredients of wheat
✅ 4 in 1 cutting board for each type of food to avoid bacteria
✅ The shape is neat and beautiful because it has the right size container to drain the cutting board after washing.
If you have tried this recipe, take a photo / video the results, then tag / cookingwithhel on Instagram stories, I will repost it on the story later. Thank you for the likes, shares and subscribes. It supports me a lot.
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#corndog #corndogs #corndogrecipe #corndogstartup #mozzarella #mozzarellacorndog #resep