NO FAIL method for amazing FROZEN GREEN BEANS! 

I really enjoy your videos you get right to the point without all the extra talk.

I learned a neat trick from my Mom about getting the air out of the ziplock bag. Do as you did sealing the bag except for the corner. Then slip a straw in toward the bottom and suck the air out and remove the straw as you do and zip it closed quickly. It gets close to a vacuum seal and a lot more than any other way, and it’s fun.😎

Exactly how I do the beans. 👍🏻Sometimes freeze with sliced blanched new potatoes to make a quick salad Nicoise. Hardly ever use a microwave but I also vacuum pack blanched beans with a knob of butter. Prick a few holes in top side of pack… 30 seconds in microwave… instant green beans to brighten up a dreary looking freezer meal or reheated leftovers.

I found "Jade" green beans at Home Depot, now I know i have good tasting and freezer friendly green beans to plant. $2.99 and I can save seeds and have beans for life. You just can't beat that.👍🏻❤️🥳

I love your book. I highly recommend it. I never got around to planting green beans. I think I will try a fall crop.

Just found your channel, can't wait to watch all your videos.

I bought your book a couple of months ago and really like it. I’ve used several of the recipes too. Highly recommend!

I really like your videos. They are informative, to the point, and enjoyable to watch ☺️Thank you for the time you put into them for us.

even though common practice, you don't have to blanch them. We vacuum seal raw beans, freeze and they have excellent flavor and texture.

So grateful for you and all you share!

You have the prettiest voice. Thank you..... starting tonight : ). Just bought a vac sealer though and prolly going to use it

Loving learning from you!

Your timing could not have been more perfect! Last night I harvested a basket full of beans and I just sat down now to prepare them for freezing and opened RU-vid to watch something while I do it... This was the top suggestion! Thank you! How long to blanch if you don't have a steamer?

I still need to blot the blanched and cooled beans dry on a towel, but a salad spinner gets them most of the way there pretty quickly.

My daughter just shared your Instagram channel with me and I went straight to your RU-vid! Could you share a video on how you organize your freezer? I love freezing over canning but I am always loosing track of what's in the depths of the deep freeze 😂

Thank you this was helpful. My first time blanching and freezing green beans

Amazing! New to your channel but have definitely subscribed. Thank you

Try adding some minced garlic. They are really good also. 😊

New subscriber because u made me lick the screen on the salty juicy haba haba caramel topping video ok! 😂

Wow wow nice beautiful 🎉🎉

Now I know why my frozen yellow beans were so horrible, they don't freeze well. And here I thought no frozen beans were good. Jade will be grown this year, thank you.

Do you think it would work thawing beans that weren't blanched...... Blanching them like this, then refreeze them?

Agree with all of this info except the storage bags: we use a vacuum sealer to eliminate most air. Even then there's a still lot of air surrounding the beans. Only submerging in a liquid (like a canned bean) will eliminate all of the air.....and eliminate ALL possibility of freezer-burn, where the inherent moisture is pulled out of the product .and frozen as crystals inside the bags.

the spikey tails bother me so much i always snip them off.