NO FAIL SPONGE CAKE RECIPE/ NO NEED TO SEPARATE THE EGGS! 

PAN USED: 12×16×1
OVEN TEMP AND TIME: Pre heated oven at 160°C for 12-15 minutes.
Ingredients
5 large eggs
1/2 tsp. salt
1/2 cups sugar
3/4 cups cake flour
1 tbsp. cornstarch
1/2 tbsp. milk
1/2 tbsp. white vinegar
1/4 cup melted butter
lemon custard
3 egg yolks
1 lemon juice (optional)
1/2 cup sugar
1/2 tsp. salt
1/4 cup cornstarch
(365 ml.) 1 and 1/2 cups milk
2 tbsp. butter
1 tsp. vanilla extract
thank you for watching!
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