Hello friends! Today I'm going to share with you how to make this light and yummy cheesecake! You will be surprise how tall it will expand even without any flour!
⚠️Every oven and it's temperature is different. Therefore baking time may vary depending on your oven.
⚠️每个烤箱和它的温度都不一样。因此,烘烤时间可能因您的烤箱而异。
Ingredients: (6" Round Tin)
●227g Cream cheese
●45ml Heavy whipping cream
●4 Eggs
●35g Erythritol (or Sugar for non keto)
●1/4tsp Cream of Tartar/ Lemon juice/ vinegar (Optional)
材料: (6寸圆模)
●227g 奶油芝士
●45ml 淡奶油
●4个 鸡蛋
●35g 赤藓醇(或糖)
●1/4茶匙 塔塔粉/柠檬汁/白醋(可以省略)
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#noflourcake #ketocake #lowcarbcake #ketodessert #Cottencheesecake #japanesecottencheesecake #Ketocheesecake #soufflecheesecake #生酮蛋糕 #日式芝士蛋糕 #無麵粉蛋糕
15 сен 2024