You have very beautiful kitchen utensils. Watching your methodical demonstrations is the equivalent to watching a blank canvas slowly cime to life from the very basics of materials, flour, yeast, salt and water to a work into a beautiful work of art which is the ultimate masterpiece. You teach dilligence, patience and determination that inevitably can be carried over into various aspects of everyday life. Its not all about baking bread but the skill needed for a job well done, andvthis youbhave accomplished.
Me entusiasma preparar siempre que me envían recetas nuevas . Son muy prácticas para realizar Tengo realizado barias y el resultado Excelente. UN ABRAZO MUY FUERTE.
I’m from Jacksonville Florida. I just,t made this today for the first time. I followed this step by step beginning last night. It turned out beautifully and delicious. I will definitely be making this again. Thank you
I am in the process of making ciabatta using your recipe from four years ago. Tomorrow, I will use this recipe just to taste the difference. This recipe with poolish results in moist and fluffier ciabatta. I love it!
Hello Apron, the best ciabatta recipe I have seen so far in RU-vid. Very simple, and the sourdough you made in just over night is perfect, plus your technique of displaying the recipe made it so easy. I will try it for sure. Thank you so much ❤❤❤
