No Knead Ciabatta 免揉巧巴達拖鞋麵包｜Apron

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No Knead Ciabatta 免揉巧巴達拖鞋麵包｜Apron
清水 water 320ml
即溶酵母 instant yeast 2g / 1/2tsp
橄榄油 olive oil 30ml
高筋面粉 bread flour 400g / 3cup
海鹽 sea salt 8g / 1/2Tbsp
摄氏220 / 华氏430 烘烤 20-25分钟
Bake at 220°C / 430°F for 20-25minutes
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#Bread #麵包 #Apron

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Опубликовано:

21 апр 2020

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Комментарии : 1,7 тыс.

@Unity108 4 года назад

Love the simple clear voiceless presentation without distracting background music. Looks perfect. Thank you.

@hezabrim9854 4 года назад

Nan

@lolislol523 3 года назад

@@hezabrim9854 opp000

@zaidacrechel4459 3 года назад

The best! No loud music, no loud voice! And to the point. Zaida Puerto Rico

@lorrainewilliams7896 3 года назад

I completely agree with you!

@Joesmith-fu4ps 2 года назад

Clear instructions should contain water temperature. Fail

@qwertyasdf6732 3 года назад

Теперь ТОЛЬКО ПО ТВОЕМУ рецепту буду печь чиабатту ! ! ! Вчера испробовала -домашние в восторге ! Спасибо огромное ! ! !

@helensia925 3 года назад

Made this for the second time yesterday. Turned out great! Thank you for sharing this lovely recipe.

@yolandedeclercq1762 3 года назад

the visual for this is just amazing! pure! clear! shout out!

@cherryday7528 4 года назад

Love ciabatta with lots of olive oil and balsamic, I think I’ll make this recipe on the weekend!

@jerzeq3 4 года назад

Thank you for this recipe. Followed instructions for dough and then baked it on a pizza stone with a pan of water underneath. Simply amazing.

@anaforero4743 3 года назад

It is wonderful the way images can transmit what you want to show us. No words are needed. Thank you very much from Colombia, Southamerica. May God bless you!! Great!!!

@catsief 3 года назад

Just tried your recipe and took my ciabattas right from the oven. It was my first trial ever making ciabattas, it was super perfect and delicious 🤩 It was the easiest recipe and my breads came out same as in your video tutorial. Thank u thank u thank u very much!!!!

@tiho9108 Год назад

Bqkn

@inaoliveiraleite8977 Год назад

Lllĺlo

@anamariaromero1194 Год назад

Por favor traduzcan las indicaciones

@monseneur00economist 9 месяцев назад

Super perfect? What’s the normal amount of perfect.

@jelajahiran9618 4 года назад

Apron! I like your channel. I've baked this bread today and the result is perfect. So far this is the nicest bread I baked. To be honest I was so bored of having Tangzhong bread everyday. Thanks for the video👍👍👍

@vok_nails40 3 года назад

Прям слюньки потекли,когда вяленые томаты на чиабатту положили!Класс!

@9683Kat Год назад

今日第一次整Ciabatta，按您的食譜做法，成功了，謝謝您啊🥰

@vatansalvery 3 года назад

I just finished the whole process and couldn't be happier from the result. It was my dream to be able to make ciabatta at home. My breads are even better than the professional bakery. Thank you so much for sharing!

@TartarSauceEnthusiast 3 года назад

Thank you for this recipe! I halved the portion and it turned out great!

@XY-70 4 года назад

the sounds were just so satisfying

@user-yi8sn1tq6r 5 месяцев назад

Отличный рецепт. Давно хотела приготовить и сегодня все свершилось. Получилось всё с первого раза просто СУПЕР. Спасибо огромное автору. А всем кто еще не готовил такой хлебушек просто саветую непременно попробовать.

@price-singspuccini6124 3 года назад

5 rest periods so made 2 batches. First time making ciabatta. Worked out well. Happy with result. Thank you. Will make again!

@chandratyler9567 4 года назад

My favorite bread thanks for sharing. I’m going to make this soon if I can find bread flour at the store.

@tiffanywong6388 4 года назад

I made this yesterday and followed the instructions. It turned out perfect!! Thanks for sharing.

@gavinbolton4660 3 года назад

Wow I followed your recipe and ow I have finally mastered the best ciabatta ever. Many thanks!

@Elerimakesmusic 3 года назад

Thank you so much for your tutorial - I made a batch of these today (never made these before) and they can out perfectly.

@Peyyin13 4 года назад

Made this during the weekend. It was soooo good especially when its hot.

@Gummobear 4 года назад

Love these therapeutic dough vids. So soothing to watch 👍

@gaianeg7927 3 года назад

I made this bread today and it was amazing. Thank you for the recipe.

@ceciliaigarzabal4446 3 года назад

Thank you for your sharing, so clear and practical, I'm going to try making this ciabatta bread, it looks amazing. Greetings from Argentina

@user-xq9zh8yn4d 3 года назад

Мне очень нравится чиабатта.всегда покупаю в хлебном магазине,а теперь научусь как и вы выпечь самостоятельно.Спасибо большое за урок.

@flux4flux 4 года назад

Absolutely brilliant. Thank you for sharing 🤗💖

@carolinashannon4706 3 года назад

The only ciabatta bread I have been making, everybody that I have made it for says they love it and it is soooo good, awesome, thanks again for sharing your recipe

@danbradford55 3 года назад

謝謝您分享這個特別有名的義大利麵包類！

@camazing21 4 года назад

Okay, this is officially my new favorite channel. Everything is well presented and easy to follow...so inspiring! ❤

@lindapardi7223 3 года назад

Meravigliosi pani,ricetta chiara come il bel video,da fare ,grazie,e bello anche il contenitore dove si puo comperare???.

@fionakerns7143 4 года назад

The best culinary presentation in the web! Thank you! It is an excellent idea to present the actual sounds! Love from Croatia!

@Apronyoutube 4 года назад

Thank you very much!

@mariehegoburu72 3 года назад

J’aime 👍 tout vos recettes . Vous êtes la meilleure 👩‍🍳 🙏🙏❤️❤️

@hildamondonedo7317 3 года назад

I made them today and it is the best ciabatta recipe ever! Thank you for sharing! 😋😋

@twomfilmsllc1654 4 года назад

This has got to be the most zen baking video ever made! So beautiful and relaxing at the same time! Love it!

@Zima-qt2ms 3 года назад

Огромное спасибо! всё просто и доступно и без лишней болтовни!иду смешивать ингредиенты)

@lornayuen4372 3 года назад

Best recipe online for baking ciabatta at home. Love it, thanks so much, tried numerous recipes before, none was so successful n good.

@Kiryusha999 3 года назад

Thank You for being so generouse sharing with us your yummy recepies! 😋🥖🥨🥐🥯 I am a fan of you! 😊 👏👏👏💐

@celinha3283 3 года назад

Maravilhoso!!!!! Gratidão 🙏 Amei o pote e a forma de assar

@o0sunsi0o 3 года назад

That crunchy sound, I'm hungry.

@ochimuin49 3 года назад

Love the crunchy sound and the criping lil bird

@gennyc6900 3 года назад

Crazy!!!!! This turned out great!!!!! Thank you so much! Blessings 😊💖

@verareginafloresdacunhaire146 4 года назад

Parabéns pelas belas receitas adoro, fiz o pão de banana saiu perfeito, delicioso.👏👏👏👏👏👏

@chukisika 4 года назад

Looks amazing! Would like to try making it this weekend >,

@BlackLight180 Год назад

Wow! Just perfect inside and outside. The crust is not burned. You nailed it!

@katehaspee 3 года назад

Tried your recipe and it came out really good. Ty ❤️

@vicsachiriboga5547 4 года назад

Omg! Made these last night and they are unbelievable. I cant believe the difference bread flour makes as supposed to APF. Thank you for sharing. Can wait to try out your other recipes.

@barbaracieslak2077 2 года назад

Mniam mniam, uwielbiam ciabatki. A dzięki tobie już sama potrafię upiec. Dziękuję i pozdrawiam z serca ❤️🇵🇱

@cathykim9001 3 года назад

My go to ciabatta recipe!! Thank U so much for this fool proof delicious recipe! 😋 💗

@NguyenThiNgocHa88 9 месяцев назад

I followed this recipe and the bread turned out great. Thanks for sharing!

@estherchia3771 4 года назад

Thank you for your easy recipe and clear presentation. The Ciabatta turned out perfectly and my whole family did quick justice to the delicious bread.

@alexandrshimansky1217 4 года назад

Идеальный ролик и идеальный рецепт!!! Огромное спасибо за работу и удовольствие! Super!!!💖💖💖

@user-vp1jl1sc6f 3 года назад

Это 4 раза по 40 минут?

@anushapulichintha3709 3 года назад

I made it today, omg it tasted so good. Thank you so much for the receipe !!

@naeniwood8898 3 года назад

Those ciabatta bread is my favorite bread, excellent for make sandwich, thanks for sharing the recipe.

@mariafunke9261 3 года назад

Bardzo przyjemnie ogląda się Twój przepis, z całą pewnością skorzystam i upiekę tę Ciabatte. Dziękuję. Pozdrawiam 😘

@user-ws7hg4wx9h Год назад

Можно.рецепт.на.русский.пер.

@carolinashannon4706 3 года назад

This bread is so good, I made it for my camping with my friend last week and we love it, the best ciabatta we ever had, thanks for sharing your recipe

@raquelflauzina5348 3 года назад

Saugatonouse

@prokorkut3548 3 года назад

@@raquelflauzina5348 ambn bunu nm. Bvvvbnnm na 8mmm b Ńhhmq Qq1111Qq111 24

@genesismelisa 3 года назад

What was the temperature of the water was it warm hot or cold ?

@carolinashannon4706 3 года назад

@@genesismelisa I used warm water, now that is winter I put the dough in the oven with light on cause it warm, otherwise the result will not be the same

@sophiasilverstein8772 3 года назад

Thank you very much. I followed your recipe today for Christmas Day. I made bruschetta from ciabatta as a starter to celebrate Christmas at home with my fiancee.

@hfu1572 3 года назад

Love your video and pastry. Your pastry looks like fine art. Excellent work..

@Nuriel91 4 года назад

Good job, I would say that the presentation was perfect, the recipe is quite the same here in Italy, the main difference is that we use our hands a little bit more 😂

@ytube65bap 4 года назад

Excelente seu vídeo! Linguagem universal com explicação detalhada. Parabéns!

@redbird1907 2 года назад

Just tried this recipe today. The outside was a bit crunchy though it was soft and inside, tasted really great!

@andikasuryananda7586 Год назад

Just tried your recipe. Oh my God, it’s so delicious ciabata. Thank you very much for sharing this recipe video 😊

@greeksurferdude 4 года назад

Just made this, took 30 min in my preheated oven. But it's pretty good! Very crispy crust I love that

@user-vt4xy3xx3m Год назад

Добрый вечер напишите какая вода тёплая или холодная . Спасибо.

@farezzarashid183 2 года назад

Thank you for the recipe! I mixed with some wholewheat flour so had to modify the amount of water a little bit. Came out great! Worth waiting all the proofing time 💕

@urwholefamilydied Год назад

this proofing time is a walk in the park. Normally it's an hour initial rest. Then stretch and fold every 30 minutes 3 times. Then preshape. Let rest 15-20 minutes. Then final shape, rest for one hour. Not much longer in time... but the constant, 40 minutes, 40 minutes, 40 minutes... etc etc. made this whole thing a lot easier on the brain. I will probably use the 40 minute recipe for baguettes as well.. Shit maybe I'll use this exact recipe for baguettes, but just switch out shaping.

@andylloyd6364 3 года назад

Just Brilliant , will never buy in a shop again , worth every second of the procedure, excellent taste

@dominiquefabre4936 2 года назад

Merci pour cette recette de ciabatta que je ne connaissais pas. Très beau résultat. J'ai hâte de l'expérimenter !

@cannyd.6823 4 года назад

I made this one yesterday, shaped it into long one. It’s perfect! I didn’t add any oil.

@carolinemakhoul4969 4 года назад

The water that you used is warm or cold??

@cannyd.6823 4 года назад

Caroline Makhoul cold

@maryvatsaloo8045 3 года назад

@ Canny D. Cold as in water from the fridge or just room temperature? Thanks.

@Fingerscrossedkitchen 4 года назад

I love how airy this is, i need to try it! thanks!

@vilia6258 6 месяцев назад

This recipe really works, for a beginner like me, it turned out just like the video. Impressive, thanks!

@monitaauyeung2222 3 года назад

I made this bread. So simple and absolutely delicious. Thank you for sharing your recipe.

@WsFood 4 года назад

I like bread very much. It looks delicious. I want to learn from your cooking.😁😄👍👍💚💚

@nicefabri6719 3 года назад

Parabéns pelas receitas, estou amando. Abraço. Sou do Brasil 🤗🇧🇷🤗

@wongwendy4325 3 года назад

Made these for dinner today. Best bread recipe. Love it. Thanks a lot again👍

@helensia925 3 года назад

I am so inspired to try this ciabatta recipe. Can't wait to give it a go.

@yyt868 3 года назад

我没有厨师机也没有面包机，这是我第一次尝试做面包，居然成功了！！谢谢老师🙏！

@nishapise8648 4 года назад

Hi. Yesterday I made dis bread n it came out so well. Thanku for sharing d recipe. It is five star recipe. Plz gv recipe for multigrain brown wheatflour oats bread

@jassonjasson7418 3 года назад

Excellent recipe chef 👍👌👏. Thank you so much for your effort and time 😎

@malikaarf2777 Год назад

Je suis entrain de le faire, pour l'instant tout va bien, si j'ai le même résultat que vous je vais me régaler !!! Merci pour la recette. Bon ne journée.

@utubedottie 4 года назад

Love , love, love this ! Thanks so much.

@iryna4969 3 года назад

Очень интересно! Обязательно попробую испечь. Спасибо 👍Bravo 👌🌺🌺🌺

@JoyceLoh-gw1sp Год назад

I just tried the recipe it is easy to follow and the ciabatta turned out nice.i like the texture.the crumb is so crispy.

@lindalvafrancaperes302 3 года назад

Adoro essas receitas. Faço direto. Parabéns. Obrigada.

@aysearzucanan948 3 года назад

This bread is very easy and wonderful;I do it everyday,thank you very much for this recipe;greetings from Türkiye

@habraham1001 4 года назад

I like your presentation, thank you for sharing. from Israël .

@iamme1566 2 года назад

I just made it. Delicious! Thank you for such a lovely recipe.

@kseminole Год назад

Wonderful!!! Your use of water/wet dough shows me clearly my mistake of too dry a dough. Thankyou! I'm sure my "Apron" batch will turn oiut wonderful!

@irenereyes2793 3 года назад

Thanks a million Apron for sharing your recipe and techniques in making bread!:) I was able to bake a successful ciabatta for the first time, 2nd time, 3rd time and nth times because of your video.:) My family loved it!:) Again, Thank you and God bless!:)

@cathykim9001 4 года назад

I made it yesterday, and it turned out great!! Thank you ♡

@user-sx8ut1yc6c Год назад

Прекрасно!

@dchan3050 3 года назад

Love it, she is speaking nothing!!!! Just show it and easy understand ! Thank you so much !

@NatalieCWilliams 3 года назад

I am going to make this today. Looks so so good!! Thank you for this awesome recipe! 😀👍🏼 Chef, may I suggest that on your website you give the recipe with full cooking directions? Thank uuu 😊

@delmafranciscadasilvalima5578 3 года назад

Apaixonada no que vc faz... amei essa receita vou fazer sim obrigada 😍

@ACAPAOCULTA 3 года назад

Por Favor...no caso do Fermento seria 2gramas de Fermento Biológico Seco?

@joycecampos5098 2 года назад

@@ACAPAOCULTA sim sim

@AquaMelodyZz 4 года назад

I made this recipe last week with all purpose flour and it turned out great. The bread airy and soft on the inside while keeping that nice crust on the outside. Experimenting with using 1/3 whole wheat flour today, I had to add a bit more water to hydrate the dough. Looking forward to see how the bread turns out for dinner tonight :D

@maryvatsaloo8045 3 года назад

@ Mimiko. Interested to know how your bread using some wheat flour turned out. Thanks

@fadety4307 2 года назад

@@maryvatsaloo8045 ...So I am,what was the result with the whole wheat flour???

@carlaw.s.5547 Год назад

Please, Mimiko S, how much water did you use with All Purpose Flour?

@AquaMelodyZz Год назад

@@fadety4307 It turned out great. I just realized there's people asking about the results lol. I had to add a bit of extra water to reach the same consistency as all purpose water, otherwise everything turned out the same.

@AquaMelodyZz Год назад

@@carlaw.s.5547 I added a bit more than 320ml, I think around 330ml because I live in a very dry climate. I suggest starting off with 300ml and continue adding water to reach the proper consistency. The initial mixture should be very wet.

@farahdibastephanus8584 8 месяцев назад

Looks delish! Definitely gonna try it. Thank you so much for sharing!

@notlihvic 3 года назад

Did this recipe several times now and it came out good. It just depends on the quality of your flour.

@genevievelewis8313 4 года назад

Love your presentations and will continue to follow 😊 Also love your kneading board 😍

@luzherminiadiazmendez7321 4 года назад

Gracias por la receta, muy especial

@RavenousSix 3 года назад

I followed the recipe and the methods on the video. Absolutely delicious bread. Everyone was so impressed and wanted me to make more. Thanks for this!